Michael Eskin
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Polysaccharides Composition and Applications
Papers in
-
- Fatty Acid Research and Health 7
- Biochemical Analysis and Sensing Techniques 6
-
- Enzyme Catalysis and Immobilization 4
- Co-authors
- Michel Aliani (7 shared papers)Rabie Khattab (2 shared papers)Usha Thiyam (1 shared paper)Peter J.H. Jones (4 shared papers)Miyoung Suh (6 shared papers)Usha Thiyam‐Holländer (3 shared papers)Christopher P. F. Marinangeli (1 shared paper)Amira Kassis (1 shared paper)
- Journals
- Critical Reviews in Food Science and Nutrition (3 papers)Journal of the American Oil Chemists Society (3 papers)Advances in Nutrition (2 papers)Journal of Food Science (2 papers)Nutrients (1 paper)
- Partner nations
- CanadaSwedenUnited States
In The Last Decade
Michael Eskin
37 papers receiving 635 citations
Peers
Comparison fields: 5 of 102
- Biochemistry 143
- Food Science 149
- Nutrition and Dietetics 110
- Applied Microbiology and Biotechnology 11
- Sensory Systems 23
Countries citing papers authored by Michael Eskin
This map shows the geographic impact of Michael Eskin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Eskin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Eskin more than expected).
Fields of papers citing papers by Michael Eskin
This network shows the impact of papers produced by Michael Eskin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Eskin. The network helps show where Michael Eskin may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael Eskin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 149 | |
| 2 | 2014 | 69 | |
| 3 | 2010 | 68 | |
| 4 | 2022 | 46 | |
| 5 | 1996 | 42 | |
| 6 | 2013 | 34 | |
| 7 | 2013 | 34 | |
| 8 | 2021 | 30 | |
| 9 | 2005 | 30 | |
| 10 | 2012 | 26 | |
| 11 | 2019 | 12 | |
| 12 | 2020 | 11 | |
| 13 | Formation, analysis, and health effects of oxidized sterols in frying fat. | 2006 | 11 |
| 14 | 1994 | 11 | |
| 15 | 2018 | 10 | |
| 16 | 2007 | 10 | |
| 17 | 2010 | 9 | |
| 18 | Bitterness: Perception, Chemistry And Food Processing | 2017 | 7 |
| 19 | 2007 | 7 | |
| 20 | 2019 | 6 |
About Michael Eskin
Michael Eskin is a scholar working on Nutrition and Dietetics, Molecular Biology, Food Science, Biomedical Engineering and Pediatrics, Perinatology and Child Health, having authored 43 papers that have together received 666 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (7 papers), Prenatal Substance Exposure Effects (6 papers), Biochemical Analysis and Sensing Techniques (6 papers), Enzyme Catalysis and Immobilization (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Gestational Diabetes Research and Management (3 papers), Folate and B Vitamins Research (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Biochemistry (143 citations), Food Science (149 citations), Nutrition and Dietetics (110 citations), Applied Microbiology and Biotechnology (11 citations) and Sensory Systems (23 citations). Michael Eskin has collaborated with scholars based in Canada, Sweden and United States. Frequent co-authors include Michel Aliani, Rabie Khattab, Usha Thiyam, Peter J.H. Jones, Miyoung Suh, Usha Thiyam‐Holländer, Christopher P. F. Marinangeli, Amira Kassis, Snait Tamir and Costas G. Βiliaderis. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Journal of the American Oil Chemists Society, Advances in Nutrition, Journal of Food Science and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.