Usha Thiyam
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 1
-
- Edible Oils Quality and Analysis 5
- Free Radicals and Antioxidants 3
- Co-authors
- Heiko Stöckmann (3 shared papers)Karin Schwarz (3 shared papers)Rabie Khattab (3 shared papers)Michel Aliani (1 shared paper)Michael Eskin (1 shared paper)Thomas zum Felde (1 shared paper)Erin Goldberg (1 shared paper)Lin Lin (1 shared paper)
In The Last Decade
Usha Thiyam
10 papers receiving 576 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 280
- Applied Microbiology and Biotechnology 17
- Food Science 140
- Organic Chemistry 216
- Filtration and Separation 10
Countries citing papers authored by Usha Thiyam
This map shows the geographic impact of Usha Thiyam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Thiyam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Thiyam more than expected).
Fields of papers citing papers by Usha Thiyam
This network shows the impact of papers produced by Usha Thiyam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Thiyam. The network helps show where Usha Thiyam may publish in the future.
Co-authors
The 15 scholars most cited alongside Usha Thiyam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 149 | |
| 2 | 2006 | 122 | |
| 3 | 2010 | 76 | |
| 4 | 2004 | 68 | |
| 5 | 2006 | 66 | |
| 6 | 2009 | 54 | |
| 7 | 2012 | 29 | |
| 8 | 2012 | 24 | |
| 9 | 2010 | 23 | |
| 10 | 2012 | 1 |
About Usha Thiyam
Usha Thiyam is a scholar working on Biochemistry, Organic Chemistry, Molecular Biology, Food Science and Biomedical Engineering, having authored 10 papers that have together received 612 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Free Radicals and Antioxidants (3 papers), Phase Equilibria and Thermodynamics (2 papers), Food Chemistry and Fat Analysis (2 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Biochemistry (280 citations), Applied Microbiology and Biotechnology (17 citations), Food Science (140 citations), Organic Chemistry (216 citations) and Filtration and Separation (10 citations). Usha Thiyam has collaborated with scholars based in Canada, Germany and Egypt. Frequent co-authors include Heiko Stöckmann, Karin Schwarz, Rabie Khattab, Michel Aliani, Michael Eskin, Thomas zum Felde, Erin Goldberg, Lin Lin, Ayyappan Appukuttan Aachary and Alfred Baumert. Their work appears in journals such as Journal of the American Oil Chemists Society, Comptes Rendus Chimie, European Journal of Lipid Science and Technology, European Food Research and Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.