Menglu Yang

467 citations
18 papers · 384 · h-index 11

Impact in

    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies
    • Microbial Metabolites in Food Biotechnology
    • Biochemical Analysis and Sensing Techniques

Papers in

    • Fermentation and Sensory Analysis 10
    • Probiotics and Fermented Foods 6
    • Food Quality and Safety Studies 4
    • Metabolomics and Mass Spectrometry Studies 3

Menglu Yang

16 papers receiving 380 citations

Peers

Menglu Yang
Comparison fields: 5 of 56
  • Food Science 286
  • Nutrition and Dietetics 139
  • Biotechnology 52
  • Animal Science and Zoology 34
  • Plant Science 106
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Citations per field
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Citations per year

Countries citing papers authored by Menglu Yang

Since Specialization
Citations

This map shows the geographic impact of Menglu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Menglu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Menglu Yang more than expected).

Fields of papers citing papers by Menglu Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Menglu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Menglu Yang. The network helps show where Menglu Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Menglu Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Menglu Yang Line = papers co-authored together Menglu Yang links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 2016106
2 202157
3 202037
4 202033
5 202129
6 202329
7 201621
8 202121
9 202112
10 202310
11 202410
12 20219
13 20234
14 20253
15 20242
16 20251
17 20250
18 20250

About Menglu Yang

Menglu Yang is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biochemistry, having authored 18 papers that have together received 384 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (6 papers), Food Quality and Safety Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Food composition and properties (3 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). The work is most often cited by research in Food Science (286 citations), Nutrition and Dietetics (139 citations), Biotechnology (52 citations), Animal Science and Zoology (34 citations) and Plant Science (106 citations). Menglu Yang has collaborated with scholars based in China. Frequent co-authors include Chongde Wu, Yao Jin, Qi Qi, Jun Huang, Kang Zhou, Shujuan Chen, Likou Zou, Li He, Rongqing Zhou and Shuliang Liu. Their work appears in journals such as Food Research International, Food Bioscience, Food Chemistry, LWT and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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