Lihong Ge
About
Lihong Ge has authored 34 papers that have received a total of 555 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Food Science and 12 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (10 papers) and Fermentation and Sensory Analysis (7 papers). Lihong Ge is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (10 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in China, Singapore and Ireland. Lihong Ge's co-authors include Nan Zhao, Haimei Lai, Yanshun Xu, Qixing Jiang and Yuli Huang and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Chemical Science.
In The Last Decade
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