Camilla Öhgren
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 12
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 2
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- Food composition and properties 9
- Co-authors
- Mats Stading (8 shared papers)Maud Langton (4 shared papers)Daniel Johansson (2 shared papers)Helene Andersson (1 shared paper)Jan Swenson (2 shared papers)Niklas Lorén (6 shared papers)Marco Berta (2 shared papers)Anne‐Marie Hermansson (2 shared papers)
- Journals
- Food Chemistry (2 papers)LWT (2 papers)Journal of Cereal Science (2 papers)Food Research International (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- SwedenNetherlandsSwitzerland
In The Last Decade
Camilla Öhgren
20 papers receiving 310 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 174
- Food Science 166
- Gastroenterology 16
- Animal Science and Zoology 32
- Biomaterials 34
Countries citing papers authored by Camilla Öhgren
This map shows the geographic impact of Camilla Öhgren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Öhgren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Öhgren more than expected).
Fields of papers citing papers by Camilla Öhgren
This network shows the impact of papers produced by Camilla Öhgren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Öhgren. The network helps show where Camilla Öhgren may publish in the future.
Co-authors
The 25 scholars most cited alongside Camilla Öhgren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 57 | |
| 2 | 2012 | 36 | |
| 3 | 2019 | 30 | |
| 4 | 2012 | 30 | |
| 5 | 2008 | 23 | |
| 6 | 2014 | 20 | |
| 7 | 2016 | 16 | |
| 8 | 2018 | 15 | |
| 9 | 2004 | 15 | |
| 10 | 2023 | 14 | |
| 11 | 2022 | 13 | |
| 12 | 2023 | 11 | |
| 13 | 2018 | 8 | |
| 14 | Development and characterization of extruded biodegradable foams based on zein and pearl millet flour | 2011 | 6 |
| 15 | 2023 | 6 | |
| 16 | 2011 | 6 | |
| 17 | 2018 | 6 | |
| 18 | 2024 | 2 | |
| 19 | 2024 | 1 | |
| 20 | 2007 | 1 |
About Camilla Öhgren
Camilla Öhgren is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Organic Chemistry and Mechanics of Materials, having authored 21 papers that have together received 316 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (3 papers), Microencapsulation and Drying Processes (2 papers), Surfactants and Colloidal Systems (2 papers), Drug Transport and Resistance Mechanisms (2 papers), Freezing and Crystallization Processes (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Nutrition and Dietetics (174 citations), Food Science (166 citations), Gastroenterology (16 citations), Animal Science and Zoology (32 citations) and Biomaterials (34 citations). Camilla Öhgren has collaborated with scholars based in Sweden, Netherlands and Switzerland. Frequent co-authors include Mats Stading, Maud Langton, Daniel Johansson, Helene Andersson, Jan Swenson, Niklas Lorén, Marco Berta, Anne‐Marie Hermansson, Magnus Nydén and A.‐M. Hermansson. Their work appears in journals such as Food Chemistry, LWT, Journal of Cereal Science, Food Research International and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.