Marta Abreu
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
Papers in
-
- Postharvest Quality and Shelf Life Management 26
- Plant Physiology and Cultivation Studies 7
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 22
- Co-authors
- Elsa M. Gonçalves (32 shared papers)Joaquina Pinheiro (21 shared papers)Cristina L.M. Silva (15 shared papers)Carla Alegria (22 shared papers)Teresa R.S. Brandão (8 shared papers)Margarida Moldão‐Martins (16 shared papers)Sara Beirão-da-Costa (4 shared papers)Maria Luı́sa Beirão-da-Costa (4 shared papers)
- Journals
- Foods (5 papers)Journal of Food Engineering (5 papers)Molecules (3 papers)Innovative Food Science & Emerging Technologies (2 papers)Postharvest Biology and Technology (2 papers)
- Partner nations
- PortugalUnited StatesItaly
In The Last Decade
Marta Abreu
39 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 84
- Biochemistry 386
- Food Science 518
- Biotechnology 218
- Plant Science 666
- Biomaterials 134
Countries citing papers authored by Marta Abreu
This map shows the geographic impact of Marta Abreu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Abreu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Abreu more than expected).
Fields of papers citing papers by Marta Abreu
This network shows the impact of papers produced by Marta Abreu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Abreu. The network helps show where Marta Abreu may publish in the future.
Co-authors
The 25 scholars most cited alongside Marta Abreu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 153 | |
| 2 | 2007 | 141 | |
| 3 | 2012 | 122 | |
| 4 | 2011 | 78 | |
| 5 | 2012 | 67 | |
| 6 | 2008 | 65 | |
| 7 | 2009 | 63 | |
| 8 | 2015 | 57 | |
| 9 | 2003 | 56 | |
| 10 | 2009 | 54 | |
| 11 | 2014 | 53 | |
| 12 | 2009 | 40 | |
| 13 | 2016 | 30 | |
| 14 | 2011 | 26 | |
| 15 | 2016 | 25 | |
| 16 | 2005 | 20 | |
| 17 | 2022 | 19 | |
| 18 | 2023 | 16 | |
| 19 | 2022 | 16 | |
| 20 | 2014 | 13 |
About Marta Abreu
Marta Abreu is a scholar working on Plant Science, Biochemistry, Food Science, Molecular Biology and Biotechnology, having authored 40 papers that have together received 1.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (26 papers), Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (8 papers), Plant Physiology and Cultivation Studies (7 papers), Nanocomposite Films for Food Packaging (4 papers), Potato Plant Research (2 papers), Freezing and Crystallization Processes (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biochemistry (386 citations), Food Science (518 citations), Biotechnology (218 citations), Plant Science (666 citations) and Biomaterials (134 citations). Marta Abreu has collaborated with scholars based in Portugal, United States and Italy. Frequent co-authors include Elsa M. Gonçalves, Joaquina Pinheiro, Cristina L.M. Silva, Carla Alegria, Teresa R.S. Brandão, Margarida Moldão‐Martins, Sara Beirão-da-Costa, Maria Luı́sa Beirão-da-Costa, Rui M.S. Cruz and Isabel Fernandes. Their work appears in journals such as Foods, Journal of Food Engineering, Molecules, Innovative Food Science & Emerging Technologies and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.