Markus Winkelmann
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
- Marketing top 5%
- Consumer Packaging Perceptions and Trends
Papers in
-
- Consumer Attitudes and Food Labeling 7
- Obesity, Physical Activity, Diet 2
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- Sensory Analysis and Statistical Methods 5
- Culinary Culture and Tourism 2
- Co-authors
- Marco Vassallo (7 shared papers)Anne Arvola (7 shared papers)Liisa Lähteenmäki (7 shared papers)Moira Dean (7 shared papers)Richard Shepherd (7 shared papers)Erika Claupein (7 shared papers)Anna Saba (7 shared papers)Piritta Lampila (3 shared papers)
In The Last Decade
Markus Winkelmann
14 papers receiving 609 citations
Peers
Comparison fields: 5 of 81
- Food Science 296
- Marketing 145
- Public Health, Environmental and Occupational Health 380
- Nutrition and Dietetics 105
- Tourism, Leisure and Hospitality Management 10
Countries citing papers authored by Markus Winkelmann
This map shows the geographic impact of Markus Winkelmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Winkelmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Winkelmann more than expected).
Fields of papers citing papers by Markus Winkelmann
This network shows the impact of papers produced by Markus Winkelmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Winkelmann. The network helps show where Markus Winkelmann may publish in the future.
Co-authors
The 21 scholars most cited alongside Markus Winkelmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 125 | |
| 2 | 2008 | 120 | |
| 3 | 2011 | 119 | |
| 4 | 2007 | 111 | |
| 5 | 2007 | 98 | |
| 6 | 2012 | 27 | |
| 7 | 2016 | 25 | |
| 8 | Was man sich erhoffen darf. Zur gesellschaftlichen Wirkung transdisziplinärer Forschung | 2016 | 5 |
| 9 | 2016 | 4 | |
| 10 | A landscape of research around sustainability and consumption | 2012 | 3 |
| 11 | 2019 | 3 | |
| 12 | Eine Forschungslandschaft zu Nachhaltigkeit im Konsum | 2011 | 1 |
| 13 | Willingness to Use Functional Breads: Applying the Health Belief Model Across Four European Countries | 2009 | 1 |
| 14 | Forschen in gesellschaftlicher Verantwortung - ein Reflexionsrahmen. Ergebnisse aus dem BMBF-Verbundprojekt LeNa - Leitfaden Nachhaltigkeitsmanagement in außeruniversitären Forschungseinrichtungen | 2016 | 1 |
About Markus Winkelmann
Markus Winkelmann is a scholar working on Public Health, Environmental and Occupational Health, Food Science, Sociology and Political Science, Management of Technology and Innovation and Global and Planetary Change, having authored 14 papers that have together received 643 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (7 papers), Sensory Analysis and Statistical Methods (5 papers), Innovation, Technology, and Society (2 papers), Obesity, Physical Activity, Diet (2 papers), Culinary Culture and Tourism (2 papers), Sustainability and Climate Change Governance (2 papers), Sociology and Education Studies (1 paper) and Consumer behavior in food and health (1 paper). The work is most often cited by research in Food Science (296 citations), Marketing (145 citations), Public Health, Environmental and Occupational Health (380 citations), Nutrition and Dietetics (105 citations) and Tourism, Leisure and Hospitality Management (10 citations). Markus Winkelmann has collaborated with scholars based in Italy, Finland and Germany. Frequent co-authors include Marco Vassallo, Anne Arvola, Liisa Lähteenmäki, Moira Dean, Richard Shepherd, Erika Claupein, Anna Saba, Piritta Lampila, Federico Messina and Monique Raats. Their work appears in journals such as Journal of Cereal Science, Food Quality and Preference, Trends in Food Science & Technology, GAIA - Ecological Perspectives for Science and Society and Current Opinion in Environmental Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.