Ágoston Temesi
Impact in
- Marketing top 5%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
- Food Science top 5%
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
Papers in
-
- Environmental Sustainability in Business 5
- Consumer Behavior in Brand Consumption and Identification 5
- Consumer Packaging Perceptions and Trends 3
-
- Organic Food and Agriculture 8
- Co-authors
- Brigitta Plasek (18 shared papers)Zoltán Lakner (13 shared papers)Zoltán Lakner (16 shared papers)Anna Kiss (8 shared papers)Klaus G. Grunert (2 shared papers)Gyula Kasza (2 shared papers)Dawn Birch (2 shared papers)Sándor Soós (6 shared papers)
- Journals
- Nutrients (6 papers)Sustainability (6 papers)Foods (2 papers)Journal of the International Society of Sports Nutrition (2 papers)Current Developments in Nutrition (1 paper)
- Partner nations
- HungaryUzbekistanDenmark
In The Last Decade
Ágoston Temesi
30 papers receiving 542 citations
Peers
Comparison fields: 5 of 109
- Marketing 145
- Food Science 218
- Business and International Management 16
- Tourism, Leisure and Hospitality Management 12
- Public Health, Environmental and Occupational Health 165
Countries citing papers authored by Ágoston Temesi
This map shows the geographic impact of Ágoston Temesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ágoston Temesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ágoston Temesi more than expected).
Fields of papers citing papers by Ágoston Temesi
This network shows the impact of papers produced by Ágoston Temesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ágoston Temesi. The network helps show where Ágoston Temesi may publish in the future.
Co-authors
The 22 scholars most cited alongside Ágoston Temesi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 107 | |
| 2 | 2021 | 73 | |
| 3 | 2019 | 55 | |
| 4 | 2019 | 44 | |
| 5 | 2019 | 31 | |
| 6 | 2021 | 28 | |
| 7 | 2022 | 28 | |
| 8 | The socio-economic force field of the creation of short food supply chains in Europe | 2018 | 27 |
| 9 | 2021 | 22 | |
| 10 | 2021 | 19 | |
| 11 | 2022 | 17 | |
| 12 | 2020 | 15 | |
| 13 | 2024 | 14 | |
| 14 | 2022 | 13 | |
| 15 | 2021 | 12 | |
| 16 | 2024 | 10 | |
| 17 | 2021 | 10 | |
| 18 | 2024 | 6 | |
| 19 | 2023 | 6 | |
| 20 | 2024 | 5 |
About Ágoston Temesi
Ágoston Temesi is a scholar working on Marketing, Plant Science, Public Health, Environmental and Occupational Health, Food Science and Ecology, having authored 34 papers that have together received 563 indexed citations. Recurring topics across this work include Organic Food and Agriculture (8 papers), Consumer Attitudes and Food Labeling (6 papers), Environmental Sustainability in Business (5 papers), Consumer Behavior in Brand Consumption and Identification (5 papers), Food Waste Reduction and Sustainability (3 papers), Entrepreneurship Studies and Influences (3 papers), Oil Palm Production and Sustainability (3 papers) and Consumer Packaging Perceptions and Trends (3 papers). The work is most often cited by research in Marketing (145 citations), Food Science (218 citations), Business and International Management (16 citations), Tourism, Leisure and Hospitality Management (12 citations) and Public Health, Environmental and Occupational Health (165 citations). Ágoston Temesi has collaborated with scholars based in Hungary, Uzbekistan and Denmark. Frequent co-authors include Brigitta Plasek, Zoltán Lakner, Zoltán Lakner, Anna Kiss, Klaus G. Grunert, Gyula Kasza, Dawn Birch, Sándor Soós, Mark Lang and Juliet Memery. Their work appears in journals such as Nutrients, Sustainability, Foods, Journal of the International Society of Sports Nutrition and Current Developments in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.