Amanda Joyce Wright
Impact in
- Food Science top 0.1%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
Papers in
- Food Science 60
- Food Chemistry and Fat Analysis 44
- Proteins in Food Systems 42
- Polysaccharides Composition and Applications 11
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- Food composition and properties 11
- Co-authors
- Alejandro Gregorio Marangoni (36 shared papers)Michael Armin Rogers (19 shared papers)Amir Malaki Nik (8 shared papers)Milena Corredig (9 shared papers)Richard W. Hartel (2 shared papers)James W. E. Rush (4 shared papers)Alejandro G. Marangoni (3 shared papers)Suresh S. Narine (4 shared papers)
- Journals
- Food & Function (12 papers)Journal of the American Oil Chemists Society (10 papers)Food Research International (7 papers)Journal of Dairy Science (4 papers)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- CanadaUnited KingdomUnited States
In The Last Decade
Amanda Joyce Wright
111 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 141
- Food Science 2.8k
- Nutrition and Dietetics 854
- Animal Science and Zoology 417
- Biochemistry 209
- Biomaterials 374
Countries citing papers authored by Amanda Joyce Wright
This map shows the geographic impact of Amanda Joyce Wright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Joyce Wright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Joyce Wright more than expected).
Fields of papers citing papers by Amanda Joyce Wright
This network shows the impact of papers produced by Amanda Joyce Wright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Joyce Wright. The network helps show where Amanda Joyce Wright may publish in the future.
Co-authors
The 25 scholars most cited alongside Amanda Joyce Wright, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 113 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 248 | |
| 2 | 2000 | 171 | |
| 3 | 2001 | 164 | |
| 4 | 2017 | 161 | |
| 5 | 2010 | 143 | |
| 6 | 2008 | 143 | |
| 7 | 2009 | 138 | |
| 8 | 2006 | 132 | |
| 9 | 2008 | 117 | |
| 10 | 2011 | 86 | |
| 11 | 2007 | 86 | |
| 12 | 2010 | 73 | |
| 13 | 2011 | 68 | |
| 14 | 2002 | 64 | |
| 15 | 2011 | 64 | |
| 16 | 2007 | 63 | |
| 17 | 2012 | 63 | |
| 18 | 2006 | 62 | |
| 19 | 2010 | 61 | |
| 20 | 2008 | 56 |
About Amanda Joyce Wright
Amanda Joyce Wright is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biomaterials and Cell Biology, having authored 113 papers that have together received 4.0k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (44 papers), Proteins in Food Systems (42 papers), Meat and Animal Product Quality (12 papers), Polysaccharides Composition and Applications (11 papers), Supramolecular Self-Assembly in Materials (11 papers), Food composition and properties (11 papers), Surfactants and Colloidal Systems (8 papers) and Diet and metabolism studies (8 papers). The work is most often cited by research in Food Science (2.8k citations), Nutrition and Dietetics (854 citations), Animal Science and Zoology (417 citations), Biochemistry (209 citations) and Biomaterials (374 citations). Amanda Joyce Wright has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include Alejandro Gregorio Marangoni, Michael Armin Rogers, Amir Malaki Nik, Milena Corredig, Richard W. Hartel, James W. E. Rush, Alejandro G. Marangoni, Suresh S. Narine, Martin G. Scanlon and H. Douglas Goff. Their work appears in journals such as Food & Function, Journal of the American Oil Chemists Society, Food Research International, Journal of Dairy Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.