Mario Aranda
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Seed and Plant Biochemistry
- Fermentation and Sensory Analysis
Papers in
- Food Science 27
- Fermentation and Sensory Analysis 8
- Seed and Plant Biochemistry 7
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- Polyamine Metabolism and Applications 8
- Co-authors
- Karem Henríquez‐Aedo (29 shared papers)Gertrud E. Morlock (6 shared papers)Antonio Vega‐Gálvez (6 shared papers)Margarita Miranda (3 shared papers)Mario Vega (5 shared papers)Jéssica López (2 shared papers)Carlos Peña‐Farfal (11 shared papers)Pedro Aqueveque (5 shared papers)
In The Last Decade
Mario Aranda
90 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 127
- Biochemistry 240
- Food Science 711
- Analytical Chemistry 168
- Pharmacology 265
- Nutrition and Dietetics 214
Countries citing papers authored by Mario Aranda
This map shows the geographic impact of Mario Aranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Aranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Aranda more than expected).
Fields of papers citing papers by Mario Aranda
This network shows the impact of papers produced by Mario Aranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Aranda. The network helps show where Mario Aranda may publish in the future.
Co-authors
The 25 scholars most cited alongside Mario Aranda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 182 | |
| 2 | 2006 | 124 | |
| 3 | 2021 | 85 | |
| 4 | 2013 | 69 | |
| 5 | 2011 | 66 | |
| 6 | 2007 | 64 | |
| 7 | 2019 | 63 | |
| 8 | 2020 | 59 | |
| 9 | 2021 | 57 | |
| 10 | 2007 | 51 | |
| 11 | 2011 | 50 | |
| 12 | 2017 | 50 | |
| 13 | 2018 | 48 | |
| 14 | 2015 | 48 | |
| 15 | 2014 | 47 | |
| 16 | 2023 | 45 | |
| 17 | 2007 | 42 | |
| 18 | 2013 | 42 | |
| 19 | 2012 | 40 | |
| 20 | 2020 | 40 |
About Mario Aranda
Mario Aranda is a scholar working on Food Science, Molecular Biology, Pharmacology, Biochemistry and Plant Science, having authored 93 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (8 papers), Polyamine Metabolism and Applications (8 papers), Advanced oxidation water treatment (7 papers), Seed and Plant Biochemistry (7 papers), Insect and Pesticide Research (5 papers), Mycotoxins in Agriculture and Food (5 papers) and Agriculture Sustainability and Environmental Impact (5 papers). The work is most often cited by research in Biochemistry (240 citations), Food Science (711 citations), Analytical Chemistry (168 citations), Pharmacology (265 citations) and Nutrition and Dietetics (214 citations). Mario Aranda has collaborated with scholars based in Chile, Spain and Germany. Frequent co-authors include Karem Henríquez‐Aedo, Gertrud E. Morlock, Antonio Vega‐Gálvez, Margarita Miranda, Mario Vega, Jéssica López, Carlos Peña‐Farfal, Pedro Aqueveque, Ricardo Salazar and Karina Di Scala. Their work appears in journals such as Food Control, Journal of Chromatography A, Food Chemistry, Food Analytical Methods and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.