Semih Ötleş
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Pesticide Residue Analysis and Safety
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 43
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 7
- Botanical Research and Applications 6
- Biochemistry 23
- Phytochemicals and Antioxidant Activities 18
- Co-authors
- Özlem Çağındı (8 shared papers)Vasfiye Hazal Özyurt (13 shared papers)Cevdet Nergiz (2 shared papers)Canan Kartal (12 shared papers)Gözde Türköz Bakırcı (1 shared paper)Motonobu Goto (1 shared paper)Mitsuru Sasaki (1 shared paper)Dursun Eşiyok (2 shared papers)
- Journals
- Anais da Academia Brasileira de Ciências (4 papers)Food Chemistry (3 papers)Journal of Food Engineering (2 papers)Journal of Food Processing and Preservation (2 papers)Genomics (2 papers)
- Partner nations
- TürkiyeCyprusUnited States
In The Last Decade
Semih Ötleş
106 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 158
- Biochemistry 373
- Food Science 1.1k
- Complementary and alternative medicine 282
- Nutrition and Dietetics 453
- Animal Science and Zoology 251
Countries citing papers authored by Semih Ötleş
This map shows the geographic impact of Semih Ötleş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Semih Ötleş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Semih Ötleş more than expected).
Fields of papers citing papers by Semih Ötleş
This network shows the impact of papers produced by Semih Ötleş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Semih Ötleş. The network helps show where Semih Ötleş may publish in the future.
Co-authors
The 25 scholars most cited alongside Semih Ötleş, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 113 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 243 | |
| 2 | 2003 | 228 | |
| 3 | 2001 | 203 | |
| 4 | 2014 | 179 | |
| 5 | 2012 | 156 | |
| 6 | 1993 | 138 | |
| 7 | 2010 | 98 | |
| 8 | 2008 | 96 | |
| 9 | 2018 | 95 | |
| 10 | 2016 | 84 | |
| 11 | 2014 | 83 | |
| 12 | 2016 | 73 | |
| 13 | Herbs as a food source in Turkey. | 2004 | 55 |
| 14 | 2019 | 52 | |
| 15 | 2010 | 46 | |
| 16 | 1994 | 41 | |
| 17 | CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS | 2006 | 41 |
| 18 | 2014 | 40 | |
| 19 | 2005 | 38 | |
| 20 | 2019 | 36 |
About Semih Ötleş
Semih Ötleş is a scholar working on Food Science, Biochemistry, Molecular Biology, Plant Science and Nutrition and Dietetics, having authored 113 papers that have together received 2.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Meat and Animal Product Quality (11 papers), Microencapsulation and Drying Processes (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (7 papers), Proteins in Food Systems (7 papers), Botanical Research and Applications (6 papers) and Bee Products Chemical Analysis (6 papers). The work is most often cited by research in Biochemistry (373 citations), Food Science (1.1k citations), Complementary and alternative medicine (282 citations), Nutrition and Dietetics (453 citations) and Animal Science and Zoology (251 citations). Semih Ötleş has collaborated with scholars based in Türkiye, Cyprus and United States. Frequent co-authors include Özlem Çağındı, Vasfiye Hazal Özyurt, Cevdet Nergiz, Canan Kartal, Gözde Türköz Bakırcı, Motonobu Goto, Mitsuru Sasaki, Dursun Eşiyok, Mehmet Koç and Figen Kaymak‐Ertekin. Their work appears in journals such as Anais da Academia Brasileira de Ciências, Food Chemistry, Journal of Food Engineering, Journal of Food Processing and Preservation and Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.