Semih Ötleş
About
Semih Ötleş has authored 92 papers that have received a total of 2.3k indexed citations.
This includes 34 papers in Food Science, 21 papers in Biochemistry and 17 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (8 papers). Semih Ötleş is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (11 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Türkiye, Cyprus and United States. Semih Ötleş's co-authors include Canan Kartal, Vasfiye Hazal Özyurt, Özlem Çağındı, Bülent Yağmur and Özgül Özdestan and has published in prestigious journals such as Food Chemistry, Biosensors and Bioelectronics and Molecules.
In The Last Decade
Fields of papers published by Semih Ötleş
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Semih Ötleş
Since SpecializationCitations
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