I. Krasnova
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
-
- Phytochemical and Pharmacological Studies
Papers in
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- Plant Physiology and Cultivation Studies 17
- Berry genetics and cultivation research 13
- Horticultural and Viticultural Research 13
- Postharvest Quality and Shelf Life Management 11
- Botanical Studies and Applications 5
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 15
- Co-authors
- Dalija Segliņa (34 shared papers)D. Kārkliņa (8 shared papers)Inga Mišina (4 shared papers)Vitālijs Radenkovs (7 shared papers)Paweł Górnaś (3 shared papers)Karina Juhņeviča-Radenkova (7 shared papers)Aleksander Siger (1 shared paper)Iveta Pugajeva (1 shared paper)
In The Last Decade
I. Krasnova
47 papers receiving 357 citations
Peers
Comparison fields: 5 of 56
- Biochemistry 127
- Complementary and alternative medicine 62
- Food Science 141
- Plant Science 169
- Biomaterials 54
Countries citing papers authored by I. Krasnova
This map shows the geographic impact of I. Krasnova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Krasnova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Krasnova more than expected).
Fields of papers citing papers by I. Krasnova
This network shows the impact of papers produced by I. Krasnova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Krasnova. The network helps show where I. Krasnova may publish in the future.
Co-authors
The 25 scholars most cited alongside I. Krasnova, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 56 | |
| 2 | 2021 | 30 | |
| 3 | 2022 | 26 | |
| 4 | Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage. | 2009 | 18 |
| 5 | The effect of processing on the composition of sea buckthorn juice | 2006 | 17 |
| 6 | 2013 | 15 | |
| 7 | 2018 | 14 | |
| 8 | 2021 | 13 | |
| 9 | 2019 | 13 | |
| 10 | 2012 | 12 | |
| 11 | 2013 | 11 | |
| 12 | Biochemical composition and antiradical activity of rowanberry (Sorbus L.) cultivars and hybrids with different Rosaceae L. cultivars. | 2009 | 11 |
| 13 | 2017 | 10 | |
| 14 | 2012 | 10 | |
| 15 | 2024 | 9 | |
| 16 | 2013 | 9 | |
| 17 | 2010 | 9 | |
| 18 | 2014 | 8 | |
| 19 | 2016 | 7 | |
| 20 | 2017 | 7 |
About I. Krasnova
I. Krasnova is a scholar working on Plant Science, Biochemistry, Food Science, Complementary and alternative medicine and Nutrition and Dietetics, having authored 52 papers that have together received 382 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (17 papers), Phytochemicals and Antioxidant Activities (15 papers), Berry genetics and cultivation research (13 papers), Horticultural and Viticultural Research (13 papers), Postharvest Quality and Shelf Life Management (11 papers), Phytochemical and Pharmacological Studies (7 papers), Botanical Studies and Applications (5 papers) and Medicinal plant effects and applications (4 papers). The work is most often cited by research in Biochemistry (127 citations), Complementary and alternative medicine (62 citations), Food Science (141 citations), Plant Science (169 citations) and Biomaterials (54 citations). I. Krasnova has collaborated with scholars based in Latvia, Lithuania and Poland. Frequent co-authors include Dalija Segliņa, D. Kārkliņa, Inga Mišina, Vitālijs Radenkovs, Paweł Górnaś, Karina Juhņeviča-Radenkova, Aleksander Siger, Iveta Pugajeva, Arianne Soliven and Gunārs Lācis. Their work appears in journals such as Horticulturae, Journal of Food Processing and Preservation, Journal of Food Science and Technology, Journal of the American Oil Chemists Society and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.