Marcella Barbera
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 31
- Probiotics and Fermented Foods 16
- Essential Oils and Antimicrobial Activity 9
- Proteins in Food Systems 5
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- Meat and Animal Product Quality 9
- Co-authors
- Luca Settanni (24 shared papers)Raimondo Gaglio (26 shared papers)Giancarlo Moschetti (12 shared papers)Nicola Francesca (11 shared papers)Antonio Alfonzo (12 shared papers)Filippo Saiano (8 shared papers)Daniela Piazzese (13 shared papers)Alessandra Martorana (2 shared papers)
In The Last Decade
Marcella Barbera
43 papers receiving 647 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 105
- Food Science 299
- Insect Science 126
- Animal Science and Zoology 91
- Nutrition and Dietetics 80
Countries citing papers authored by Marcella Barbera
This map shows the geographic impact of Marcella Barbera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcella Barbera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcella Barbera more than expected).
Fields of papers citing papers by Marcella Barbera
This network shows the impact of papers produced by Marcella Barbera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcella Barbera. The network helps show where Marcella Barbera may publish in the future.
Co-authors
The 25 scholars most cited alongside Marcella Barbera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 61 | |
| 2 | 2023 | 55 | |
| 3 | 2020 | 47 | |
| 4 | 2017 | 47 | |
| 5 | 2015 | 45 | |
| 6 | 2019 | 37 | |
| 7 | 2021 | 37 | |
| 8 | 2014 | 30 | |
| 9 | 2021 | 29 | |
| 10 | 2020 | 27 | |
| 11 | 2021 | 25 | |
| 12 | 2021 | 20 | |
| 13 | 2017 | 19 | |
| 14 | 2022 | 15 | |
| 15 | 2023 | 15 | |
| 16 | 2023 | 13 | |
| 17 | 2019 | 13 | |
| 18 | 2023 | 12 | |
| 19 | 2024 | 11 | |
| 20 | 2020 | 11 |
About Marcella Barbera
Marcella Barbera is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Biochemistry and Plant Science, having authored 48 papers that have together received 666 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Meat and Animal Product Quality (9 papers), Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (5 papers), Geochemistry and Elemental Analysis (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Biochemistry (105 citations), Food Science (299 citations), Insect Science (126 citations), Animal Science and Zoology (91 citations) and Nutrition and Dietetics (80 citations). Marcella Barbera has collaborated with scholars based in Italy, Spain and Poland. Frequent co-authors include Luca Settanni, Raimondo Gaglio, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo, Filippo Saiano, Daniela Piazzese, Alessandra Martorana, Elena Franciosi and Adriana Bonanno. Their work appears in journals such as Antioxidants, Foods, Food Microbiology, Food Research International and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.