V. Sharma
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 60
- Proteins in Food Systems 24
- Microencapsulation and Drying Processes 19
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- Food composition and properties 15
- Food Science and Nutritional Studies 12
- Co-authors
- Sumit Arora (57 shared papers)Ankit Goyal (13 shared papers)Manvesh Kumar Sihag (12 shared papers)Neelam Upadhyay (9 shared papers)Sandeep Singh Gill (1 shared paper)Baljeet S. Yadav (4 shared papers)Ritika B. Yadav (4 shared papers)Ashish Kumar Singh (23 shared papers)
- Journals
- Journal of Food Science and Technology (19 papers)International Journal of Dairy Technology (15 papers)LWT (7 papers)Food Chemistry (6 papers)International Journal of Food Properties (5 papers)
- Partner nations
- IndiaUnited StatesCzechia
In The Last Decade
V. Sharma
137 papers receiving 2.7k citations
V. Sharma's Hit Papers
Peers
Comparison fields: 5 of 151
- Food Science 1.3k
- Nutrition and Dietetics 922
- Biochemistry 194
- Animal Science and Zoology 248
- Plant Science 573
Countries citing papers authored by V. Sharma
This map shows the geographic impact of V. Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Sharma more than expected).
Fields of papers citing papers by V. Sharma
This network shows the impact of papers produced by V. Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Sharma. The network helps show where V. Sharma may publish in the future.
Co-authors
The 25 scholars most cited alongside V. Sharma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Flax and flaxseed oil: an ancient medicine & modern functional food Hit paper breakdown → | 2014 | 512 |
| 2 | 2008 | 175 | |
| 3 | 2015 | 148 | |
| 4 | 2014 | 78 | |
| 5 | 1992 | 72 | |
| 6 | 1996 | 71 | |
| 7 | 2013 | 70 | |
| 8 | 2016 | 65 | |
| 9 | 2013 | 56 | |
| 10 | 2009 | 51 | |
| 11 | 2010 | 50 | |
| 12 | 1992 | 49 | |
| 13 | 2021 | 47 | |
| 14 | 2007 | 42 | |
| 15 | 2015 | 41 | |
| 16 | 2018 | 40 | |
| 17 | 2018 | 37 | |
| 18 | 2022 | 35 | |
| 19 | 2018 | 34 | |
| 20 | 2019 | 33 |
About V. Sharma
V. Sharma is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 147 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Microencapsulation and Drying Processes (19 papers), Food composition and properties (15 papers), Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (12 papers), Food Science and Nutritional Studies (12 papers), Identification and Quantification in Food (12 papers) and Phytase and its Applications (12 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (922 citations), Biochemistry (194 citations), Animal Science and Zoology (248 citations) and Plant Science (573 citations). V. Sharma has collaborated with scholars based in India, United States and Czechia. Frequent co-authors include Sumit Arora, Ankit Goyal, Manvesh Kumar Sihag, Neelam Upadhyay, Sandeep Singh Gill, Baljeet S. Yadav, Ritika B. Yadav, Ashish Kumar Singh, Salil Sehgal and Latha Sabikhi. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Dairy Technology, LWT, Food Chemistry and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.