Manuela Cersosimo
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
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- Wine Industry and Tourism
Papers in
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- Fermentation and Sensory Analysis 3
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- Biochemical and biochemical processes 2
- Microbial Metabolism and Applications 1
- Co-authors
- Emilia García-Moruno (4 shared papers)Natalia Loscos (2 shared papers)Juan Cacho (2 shared papers)Vicente Ferreira (2 shared papers)Purificación Hernández-Orte (2 shared papers)Antonella Costantini (2 shared papers)Claudio Delfini (1 shared paper)Enrico Vaudano (1 shared paper)
In The Last Decade
Manuela Cersosimo
5 papers receiving 404 citations
Peers
Comparison fields: 5 of 45
- Food Science 328
- Tourism, Leisure and Hospitality Management 27
- Biochemistry 91
- Biotechnology 92
- Animal Science and Zoology 46
Countries citing papers authored by Manuela Cersosimo
This map shows the geographic impact of Manuela Cersosimo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Cersosimo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Cersosimo more than expected).
Fields of papers citing papers by Manuela Cersosimo
This network shows the impact of papers produced by Manuela Cersosimo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Cersosimo. The network helps show where Manuela Cersosimo may publish in the future.
Co-authors
The 8 scholars most cited alongside Manuela Cersosimo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 157 | |
| 2 | 2006 | 100 | |
| 3 | 2009 | 84 | |
| 4 | 2004 | 57 | |
| 5 | 2008 | 27 | |
| 6 | Effeto del trattamento con ozono sulla contaminazione da Brettanomyces in barrique | 2005 | 0 |
About Manuela Cersosimo
Manuela Cersosimo is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Cell Biology, having authored 6 papers that have together received 425 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Biochemical and biochemical processes (2 papers), Horticultural and Viticultural Research (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Meat and Animal Product Quality (1 paper), Plant Pathogens and Fungal Diseases (1 paper), Gene expression and cancer classification (1 paper) and Microbial Metabolism and Applications (1 paper). The work is most often cited by research in Food Science (328 citations), Tourism, Leisure and Hospitality Management (27 citations), Biochemistry (91 citations), Biotechnology (92 citations) and Animal Science and Zoology (46 citations). Manuela Cersosimo has collaborated with scholars based in Italy and Spain. Frequent co-authors include Emilia García-Moruno, Natalia Loscos, Juan Cacho, Vicente Ferreira, Purificación Hernández-Orte, Antonella Costantini, Claudio Delfini and Enrico Vaudano. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International, Journal of Food Protection and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.