Macarena Egea

409 citations
26 papers · 285 · h-index 11

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
  • Food Science top 10%
    • Sensory Analysis and Statistical Methods
    • Food Quality and Safety Studies

Papers in

    • Meat and Animal Product Quality 25
    • Animal Nutrition and Physiology 11
    • Sensory Analysis and Statistical Methods 10
    • Food Quality and Safety Studies 3

Macarena Egea

26 papers receiving 280 citations

Peers

Macarena Egea
Comparison fields: 5 of 50
  • Animal Science and Zoology 222
  • Food Science 117
  • Small Animals 34
  • Biochemistry 13
  • Agronomy and Crop Science 20
Replace Saša Novaković with:
Saša Novaković Serbia
Anna Augustyńska-Prejsnar Poland
Takayuki MURAMOTO Japan
Matthew G. Kerr Australia
İbrahim Sadi Çetingül Türkiye
Żaneta Zdanowska‐Sąsiadek Poland
Núria Tous Spain
Michael J. Colle United States
Russell O. McKeith United States
Verónica Alonso Spain
Macarena Egea relative to Saša Novaković Serbia Saša Novaković's profile →
Citations per field
00.5×1.5×2.2×
Saša Novaković · 1×
Citations per year

Countries citing papers authored by Macarena Egea

Since Specialization
Citations

This map shows the geographic impact of Macarena Egea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Macarena Egea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Macarena Egea more than expected).

Fields of papers citing papers by Macarena Egea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Macarena Egea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Macarena Egea. The network helps show where Macarena Egea may publish in the future.

Co-authors

The 24 scholars most cited alongside Macarena Egea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Macarena Egea Line = papers co-authored together Macarena Egea links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202041
2 201429
3 201623
4 201721
5 201618
6 201518
7 201917
8 201416
9 201615
10 202014
11 201711
12 201710
13 20218
14 20217
15 20216
16 20155
17
Effect of cooking methods (vacuum vs frying) on boar taint perception.
20144
18 20224
19 20233
20 20233

About Macarena Egea

Macarena Egea is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biomedical Engineering and Agronomy and Crop Science, having authored 26 papers that have together received 285 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (11 papers), Sensory Analysis and Statistical Methods (10 papers), Advanced Chemical Sensor Technologies (3 papers), Food Quality and Safety Studies (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Genetic and phenotypic traits in livestock (2 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). The work is most often cited by research in Animal Science and Zoology (222 citations), Food Science (117 citations), Small Animals (34 citations), Biochemistry (13 citations) and Agronomy and Crop Science (20 citations). Macarena Egea has collaborated with scholars based in Spain, Serbia and Slovenia. Frequent co-authors include María Dolores Garrido, María Belén Linares, Pedro Luis Gomis Díaz, B. Martı́nez, Begoña Rubio, Josefa Madrid, Fuensanta Hernández, D. Álvarez, M.A. Oliver and Maria Font‐i‐Furnols. Their work appears in journals such as Meat Science, Animals, Journal of the Science of Food and Agriculture, Livestock Science and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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