Macarena Egea

422 citations
26 papers · 295 · h-index 11

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
  • Food Science top 10%
    • Sensory Analysis and Statistical Methods
    • Food Quality and Safety Studies

Papers in

    • Meat and Animal Product Quality 25
    • Animal Nutrition and Physiology 11
    • Sensory Analysis and Statistical Methods 10
    • Food Quality and Safety Studies 3

Macarena Egea

26 papers receiving 290 citations

Peers

Macarena Egea
Comparison fields: 5 of 49
  • Animal Science and Zoology 224
  • Food Science 116
  • Small Animals 34
  • Biochemistry 13
  • Agronomy and Crop Science 21
Replace Takayuki MURAMOTO with:
Takayuki MURAMOTO Japan
Grzegorz Pogorzelski Poland
Saša Novaković Serbia
Anna Augustyńska-Prejsnar Poland
Żaneta Zdanowska‐Sąsiadek Poland
Michael J. Colle United States
Núria Tous Spain
Matthew G. Kerr Australia
Verónica Alonso Spain
Bailey N Harsh United States
Macarena Egea relative to Takayuki MURAMOTO Japan Takayuki MURAMOTO's profile →
Citations per field
00.5×1.5×2×2.3×
Takayuki MURAMOTO · 1×
Citations per year

Countries citing papers authored by Macarena Egea

Since Specialization
Citations

This map shows the geographic impact of Macarena Egea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Macarena Egea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Macarena Egea more than expected).

Fields of papers citing papers by Macarena Egea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Macarena Egea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Macarena Egea. The network helps show where Macarena Egea may publish in the future.

Co-authors

The 25 scholars most cited alongside Macarena Egea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Macarena Egea Line = papers co-authored together Macarena Egea links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202041
2 201430
3 201623
4 201721
5 201519
6 201618
7 201917
8 201417
9 201615
10 202014
11 201711
12 201710
13 20219
14 20218
15 20157
16 20216
17 20235
18
Effect of cooking methods (vacuum vs frying) on boar taint perception.
20144
19 20224
20 20234

About Macarena Egea

Macarena Egea is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biomedical Engineering and Agronomy and Crop Science, having authored 26 papers that have together received 295 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (11 papers), Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (3 papers), Advanced Chemical Sensor Technologies (3 papers), Food Quality and Safety Studies (3 papers), Dye analysis and toxicity (2 papers) and Ruminant Nutrition and Digestive Physiology (2 papers). The work is most often cited by research in Animal Science and Zoology (224 citations), Food Science (116 citations), Small Animals (34 citations), Biochemistry (13 citations) and Agronomy and Crop Science (21 citations). Macarena Egea has collaborated with scholars based in Spain, Germany and Belgium. Frequent co-authors include María Dolores Garrido, María Belén Linares, Pedro Luis Gomis Díaz, Begoña Rubio, B. Martı́nez, Josefa Madrid, Nuria Panella‐Riera, Fuensanta Hernández, D. Álvarez and M.A. Oliver. Their work appears in journals such as Meat Science, Animals, Livestock Science, Journal of the Science of Food and Agriculture and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact