M. van Schothorst
Impact in
- Endocrinology top 1%
- Enterobacteriaceae and Cronobacter Research
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 76
- Salmonella and Campylobacter epidemiology 45
- Food Safety and Hygiene 32
-
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 4
- Co-authors
- Martine W. Reij (7 shared papers)M Chantal Kandhai (6 shared papers)Leon G.M. Gorris (5 shared papers)S. H. W. Notermans (9 shared papers)Olivier Guillaume-Gentil (3 shared papers)E. H. Kampelmacher (31 shared papers)Robert L. Buchanan (2 shared papers)Frans M. van Leusden (15 shared papers)
- Journals
- Food Control (12 papers)Journal of Food Protection (6 papers)International Journal of Food Microbiology (3 papers)The Lancet (2 papers)Antonie van Leeuwenhoek (2 papers)
- Partner nations
- NetherlandsSwitzerlandUnited Kingdom
In The Last Decade
M. van Schothorst
87 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 78
- Endocrinology 431
- Biotechnology 385
- Food Science 1k
- Animal Science and Zoology 220
- Clinical Biochemistry 41
Countries citing papers authored by M. van Schothorst
This map shows the geographic impact of M. van Schothorst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. van Schothorst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. van Schothorst more than expected).
Fields of papers citing papers by M. van Schothorst
This network shows the impact of papers produced by M. van Schothorst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. van Schothorst. The network helps show where M. van Schothorst may publish in the future.
Co-authors
The 25 scholars most cited alongside M. van Schothorst, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 284 | |
| 2 | Microorganisms in Foods 6: Microbial Ecology of Food Commodities. | 1997 | 246 |
| 3 | 1997 | 130 | |
| 4 | 2008 | 130 | |
| 5 | 1983 | 69 | |
| 6 | 1998 | 66 | |
| 7 | 2010 | 57 | |
| 8 | 2004 | 56 | |
| 9 | 2006 | 51 | |
| 10 | 1978 | 49 | |
| 11 | 1978 | 44 | |
| 12 | 1980 | 38 | |
| 13 | 1985 | 33 | |
| 14 | 1975 | 32 | |
| 15 | 1967 | 29 | |
| 16 | 1977 | 27 | |
| 17 | 1979 | 23 | |
| 18 | 1967 | 20 | |
| 19 | 1976 | 20 | |
| 20 | 1979 | 20 |
About M. van Schothorst
M. van Schothorst is a scholar working on Food Science, Biotechnology, Endocrinology, Animal Science and Zoology and Neurology, having authored 91 papers that have together received 2k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (45 papers), Food Safety and Hygiene (32 papers), Enterobacteriaceae and Cronobacter Research (7 papers), Listeria monocytogenes in Food Safety (6 papers), Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers), Botulinum Toxin and Related Neurological Disorders (4 papers) and Bacterial biofilms and quorum sensing (2 papers). The work is most often cited by research in Endocrinology (431 citations), Biotechnology (385 citations), Food Science (1k citations), Animal Science and Zoology (220 citations) and Clinical Biochemistry (41 citations). M. van Schothorst has collaborated with scholars based in Netherlands, Switzerland and United Kingdom. Frequent co-authors include Martine W. Reij, M Chantal Kandhai, Leon G.M. Gorris, S. H. W. Notermans, Olivier Guillaume-Gentil, E. H. Kampelmacher, Robert L. Buchanan, Frans M. van Leusden, Marcel H. Zwietering and Richard C. Whiting. Their work appears in journals such as Food Control, Journal of Food Protection, International Journal of Food Microbiology, The Lancet and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.