E. Nurmi

1.8k citations
27 papers · 1.3k · 1 hit paper · h-index 13

Impact in

    • Animal Nutrition and Physiology
    • Meat and Animal Product Quality
    • Probiotics and Fermented Foods
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene

Papers in

    • Probiotics and Fermented Foods 8
    • Salmonella and Campylobacter epidemiology 5
    • Food Safety and Hygiene 3
    • Meat and Animal Product Quality 7
    • Animal Nutrition and Physiology 5

E. Nurmi

26 papers receiving 1.1k citations

E. Nurmi's Hit Papers

New Aspects of Salmonella Infection in Broiler Production 1973 · 669 citations
6690+17+35Years since publication200400600

Peers

E. Nurmi
Comparison fields: 5 of 69
  • Animal Science and Zoology 744
  • Food Science 897
  • Biotechnology 205
  • Endocrinology 69
  • Infectious Diseases 164
Replace Marjatta Rantala with:
Marjatta Rantala Finland
D. J. Nisbet United States
David Keuzenkamp Netherlands
Olga M. Weinack
C. S. Impey United States
C. F. Smyser United States
B M Hargis United States
Steef Biesterveld Netherlands
N.M. Bolder Netherlands
I. Gantois Belgium
E. Nurmi relative to Marjatta Rantala Finland Marjatta Rantala's profile →
Citations per field
00.5×2.6×
Marjatta Rantala · 1×
Citations per year

Countries citing papers authored by E. Nurmi

Since Specialization
Citations

This map shows the geographic impact of E. Nurmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Nurmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Nurmi more than expected).

Fields of papers citing papers by E. Nurmi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Nurmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Nurmi. The network helps show where E. Nurmi may publish in the future.

Co-authors

The 22 scholars most cited alongside E. Nurmi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E. Nurmi Line = papers co-authored together E. Nurmi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.

#Work
1
New Aspects of Salmonella Infection in Broiler Production
Hit paper breakdown →
1973669
2 1973154
3 199190
4 199574
5 200156
6 197649
7 199232
8 199431
9 197924
10 197420
11 197819
12 199015
13 198013
14 197812
15 197412
16
The occurrence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout fillets.
19777
17 19967
18 19886
19 19936
20 19756

About E. Nurmi

E. Nurmi is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Biotechnology and Genetics, having authored 27 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (5 papers), Salmonella and Campylobacter epidemiology (5 papers), Listeria monocytogenes in Food Safety (4 papers), Biopolymer Synthesis and Applications (3 papers), Food Safety and Hygiene (3 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (744 citations), Food Science (897 citations), Biotechnology (205 citations), Endocrinology (69 citations) and Infectious Diseases (164 citations). E. Nurmi has collaborated with scholars based in Finland, Sweden and Germany. Frequent co-authors include Marjatta Rantala, Kristiina Asplund, Albert Fischer, Aimo Niskanen, Riitta Maijala, T. Honkanen‐Buzalski, T. Johansson, C. Schneitz, Elina Lahti and L. Nuotio. Their work appears in journals such as International Journal of Food Microbiology, British Poultry Science, Agricultural and Food Science, Poultry Science and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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