M. Schultz
Impact in
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Vitamin C and Antioxidants Research
Papers in
- Food Science 19
- Proteins in Food Systems 16
- Polysaccharides Composition and Applications 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Marcel Leist (2 shared papers)R. Brigelius‐Flohé (2 shared papers)B. Gaßmann (2 shared papers)H. Schmandke (22 shared papers)M. Petrzika (1 shared paper)E Salloum (1 shared paper)Giovanni Tallini (1 shared paper)Jill Crouch (1 shared paper)
- Journals
- Journal of Clinical Oncology (1 paper)Food Chemistry (1 paper)Melanoma Research (1 paper)American Journal of Clinical Nutrition (1 paper)Food / Nahrung (26 papers)
- Partner nations
- GermanyUnited StatesRussia
In The Last Decade
M. Schultz
32 papers receiving 777 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 188
- Nutrition and Dietetics 204
- Pathology and Forensic Medicine 185
- Genetics 105
- Food Science 193
Countries citing papers authored by M. Schultz
This map shows the geographic impact of M. Schultz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Schultz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Schultz more than expected).
Fields of papers citing papers by M. Schultz
This network shows the impact of papers produced by M. Schultz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Schultz. The network helps show where M. Schultz may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Schultz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 288 | |
| 2 | 1995 | 197 | |
| 3 | 1979 | 40 | |
| 4 | Utilization of selenium from different chemical entities for selenoprotein biosynthesis by mammalian cell lines. | 1997 | 36 |
| 5 | 1974 | 29 | |
| 6 | 1993 | 28 | |
| 7 | 1977 | 27 | |
| 8 | 1985 | 27 | |
| 9 | 1975 | 20 | |
| 10 | 1981 | 14 | |
| 11 | 1988 | 11 | |
| 12 | 1981 | 10 | |
| 13 | Impact of dietary supplement of Crassostrea gigas extract (JCOE) on glutathione levels and glutathione S-transferase activity in rat tissues. | 1998 | 10 |
| 14 | 1982 | 8 | |
| 15 | 1979 | 7 | |
| 16 | 1977 | 7 | |
| 17 | 1990 | 7 | |
| 18 | 1990 | 7 | |
| 19 | 1990 | 7 | |
| 20 | 1988 | 6 |
About M. Schultz
M. Schultz is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 33 papers that have together received 821 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (9 papers), Phytase and its Applications (6 papers), Polysaccharides Composition and Applications (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (4 papers), Mass Spectrometry Techniques and Applications (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (188 citations), Nutrition and Dietetics (204 citations), Pathology and Forensic Medicine (185 citations), Genetics (105 citations) and Food Science (193 citations). M. Schultz has collaborated with scholars based in Germany, United States and Russia. Frequent co-authors include Marcel Leist, R. Brigelius‐Flohé, B. Gaßmann, H. Schmandke, M. Petrzika, E Salloum, Giovanni Tallini, Jill Crouch, Jill Lacy and John R. Murren. Their work appears in journals such as Journal of Clinical Oncology, Food Chemistry, Melanoma Research, American Journal of Clinical Nutrition and Food / Nahrung.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.