B. Raab
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- Nitrogen and Sulfur Effects on Brassica 7
- Protein Hydrolysis and Bioactive Peptides 3
- Protein Interaction Studies and Fluorescence Analysis 2
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- Phytase and its Applications 9
- Co-authors
- K. D. Schwenke (25 shared papers)Ryszard Amarowicz (3 shared papers)H. Böhm (3 shared papers)U. Rösick (1 shared paper)Marcel Leist (1 shared paper)Stefanie Maurer (1 shared paper)Anja Kroke (1 shared paper)Heiner Boeing (1 shared paper)
- Journals
- American Journal of Physiology-Gastrointestinal and Liver Physiology (2 papers)Endocrinology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Electrophoresis (1 paper)Journal of Food Lipids (1 paper)
- Partner nations
- GermanyUnited StatesPoland
In The Last Decade
B. Raab
43 papers receiving 964 citations
Peers
Comparison fields: 5 of 112
- Biochemistry 170
- Food Science 351
- Nutrition and Dietetics 235
- Sensory Systems 41
- Plant Science 315
Countries citing papers authored by B. Raab
This map shows the geographic impact of B. Raab's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Raab with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Raab more than expected).
Fields of papers citing papers by B. Raab
This network shows the impact of papers produced by B. Raab. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Raab. The network helps show where B. Raab may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Raab, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 146 | |
| 2 | 1998 | 112 | |
| 3 | 1983 | 79 | |
| 4 | 2008 | 59 | |
| 5 | 1981 | 57 | |
| 6 | 1979 | 46 | |
| 7 | 1997 | 44 | |
| 8 | 1973 | 44 | |
| 9 | 1999 | 44 | |
| 10 | 1982 | 33 | |
| 11 | 1984 | 30 | |
| 12 | 2003 | 27 | |
| 13 | 2008 | 25 | |
| 14 | 1973 | 24 | |
| 15 | 1986 | 24 | |
| 16 | 1988 | 23 | |
| 17 | [Seed proteins. 1. Distribution of protein fractions obtained from sunflower seeds]. | 1973 | 23 |
| 18 | 1992 | 21 | |
| 19 | 1983 | 21 | |
| 20 | 1999 | 20 |
About B. Raab
B. Raab is a scholar working on Molecular Biology, Plant Science, Biochemistry, Food Science and Nutrition and Dietetics, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Phytase and its Applications (9 papers), Proteins in Food Systems (8 papers), Nitrogen and Sulfur Effects on Brassica (7 papers), Microbial Metabolites in Food Biotechnology (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Enzyme Production and Characterization (3 papers) and Protein Interaction Studies and Fluorescence Analysis (2 papers). The work is most often cited by research in Biochemistry (170 citations), Food Science (351 citations), Nutrition and Dietetics (235 citations), Sensory Systems (41 citations) and Plant Science (315 citations). B. Raab has collaborated with scholars based in Germany, United States and Poland. Frequent co-authors include K. D. Schwenke, Ryszard Amarowicz, H. Böhm, U. Rösick, Marcel Leist, Stefanie Maurer, Anja Kroke, Heiner Boeing, K.‐J. Linow and P. Plietz. Their work appears in journals such as American Journal of Physiology-Gastrointestinal and Liver Physiology, Endocrinology, Journal of Agricultural and Food Chemistry, Electrophoresis and Journal of Food Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.