M. Malacarne
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 28
- Fermentation and Sensory Analysis 25
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- Horticultural and Viticultural Research 18
- Co-authors
- Roberto Larcher (31 shared papers)Tiziana Nardin (16 shared papers)Giorgio Nicolini (17 shared papers)Raffaele Guzzon (14 shared papers)I. H. Hutchinson (2 shared papers)P. Noonan (1 shared paper)P.A. Duperrex (2 shared papers)Tomás Román (10 shared papers)
- Journals
- Food Chemistry (4 papers)European Food Research and Technology (3 papers)Plasma Physics and Controlled Fusion (3 papers)Journal of Chromatography A (2 papers)OENO One (2 papers)
- Partner nations
- ItalyUnited KingdomUruguay
In The Last Decade
M. Malacarne
39 papers receiving 552 citations
Peers
Comparison fields: 5 of 78
- Tourism, Leisure and Hospitality Management 34
- Biochemistry 122
- Food Science 326
- Nuclear and High Energy Physics 132
- Horticulture 7
Countries citing papers authored by M. Malacarne
This map shows the geographic impact of M. Malacarne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Malacarne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Malacarne more than expected).
Fields of papers citing papers by M. Malacarne
This network shows the impact of papers produced by M. Malacarne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Malacarne. The network helps show where M. Malacarne may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Malacarne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 92 | |
| 2 | 2015 | 62 | |
| 3 | 2011 | 38 | |
| 4 | 2017 | 29 | |
| 5 | 1987 | 28 | |
| 6 | 2011 | 25 | |
| 7 | 2019 | 24 | |
| 8 | 2016 | 24 | |
| 9 | 2018 | 20 | |
| 10 | 2016 | 18 | |
| 11 | 2012 | 17 | |
| 12 | 2016 | 17 | |
| 13 | 2013 | 16 | |
| 14 | 2015 | 15 | |
| 15 | 2017 | 14 | |
| 16 | 2015 | 12 | |
| 17 | 2019 | 12 | |
| 18 | 2014 | 12 | |
| 19 | 2016 | 11 | |
| 20 | 1987 | 10 |
About M. Malacarne
M. Malacarne is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Nuclear and High Energy Physics, having authored 41 papers that have together received 576 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Horticultural and Viticultural Research (18 papers), Phytochemicals and Antioxidant Activities (12 papers), Biochemical and biochemical processes (8 papers), Magnetic confinement fusion research (5 papers), Ionosphere and magnetosphere dynamics (4 papers), Meat and Animal Product Quality (3 papers) and Isotope Analysis in Ecology (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (34 citations), Biochemistry (122 citations), Food Science (326 citations), Nuclear and High Energy Physics (132 citations) and Horticulture (7 citations). M. Malacarne has collaborated with scholars based in Italy, United Kingdom and Uruguay. Frequent co-authors include Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Raffaele Guzzon, I. H. Hutchinson, P. Noonan, P.A. Duperrex, Tomás Román, Eduardo Dellacassa and Daniela Bertoldi. Their work appears in journals such as Food Chemistry, European Food Research and Technology, Plasma Physics and Controlled Fusion, Journal of Chromatography A and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.