Daniela Bertoldi
Impact in
- Horticulture top 5%
- Analytical Chemistry top 2%
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 18
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- Horticultural and Viticultural Research 17
- Plant Physiology and Cultivation Studies 6
- Co-authors
- Roberto Larcher (45 shared papers)Federica Camin (14 shared papers)Giorgio Nicolini (27 shared papers)Matteo Perini (9 shared papers)Luana Bontempo (8 shared papers)Augusta Caligiani (1 shared paper)Luca Ziller (5 shared papers)Giuseppe Concheri (4 shared papers)
In The Last Decade
Daniela Bertoldi
68 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 111
- Horticulture 26
- Analytical Chemistry 240
- Ecology 602
- Food Science 424
- Biochemistry 100
Countries citing papers authored by Daniela Bertoldi
This map shows the geographic impact of Daniela Bertoldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Bertoldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Bertoldi more than expected).
Fields of papers citing papers by Daniela Bertoldi
This network shows the impact of papers produced by Daniela Bertoldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Bertoldi. The network helps show where Daniela Bertoldi may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniela Bertoldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 141 | |
| 2 | 2009 | 138 | |
| 3 | 2016 | 137 | |
| 4 | 2019 | 128 | |
| 5 | 2011 | 78 | |
| 6 | 2018 | 74 | |
| 7 | 2010 | 63 | |
| 8 | 2011 | 56 | |
| 9 | 2010 | 55 | |
| 10 | 2012 | 55 | |
| 11 | 2004 | 49 | |
| 12 | 2015 | 48 | |
| 13 | 2023 | 45 | |
| 14 | 2006 | 45 | |
| 15 | 2011 | 44 | |
| 16 | 2016 | 41 | |
| 17 | 2019 | 41 | |
| 18 | 2017 | 38 | |
| 19 | 2021 | 35 | |
| 20 | 2015 | 32 |
About Daniela Bertoldi
Daniela Bertoldi is a scholar working on Food Science, Plant Science, Ecology, Biochemistry and Soil Science, having authored 69 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (17 papers), Isotope Analysis in Ecology (16 papers), Phytochemicals and Antioxidant Activities (7 papers), Plant Physiology and Cultivation Studies (6 papers), Heavy metals in environment (4 papers), Pacific and Southeast Asian Studies (4 papers) and Archaeology and ancient environmental studies (4 papers). The work is most often cited by research in Horticulture (26 citations), Analytical Chemistry (240 citations), Ecology (602 citations), Food Science (424 citations) and Biochemistry (100 citations). Daniela Bertoldi has collaborated with scholars based in Italy, Austria and France. Frequent co-authors include Roberto Larcher, Federica Camin, Giorgio Nicolini, Matteo Perini, Luana Bontempo, Augusta Caligiani, Luca Ziller, Giuseppe Concheri, Roberto Zanzotti and Giuseppe Versini. Their work appears in journals such as Food Chemistry, Vitis, Journal of Mass Spectrometry, Food Control and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.