T. P. LABUZA
About
T. P. LABUZA has authored 18 papers that have received a total of 1.0k indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Material Properties and Processing (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Meat and Animal Product Quality (3 papers). T. P. LABUZA is often cited by papers focused on Material Properties and Processing (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States. T. P. LABUZA's co-authors include K. M. ACOTT, A. Elizabeth Sloan, William M. Breene, William A. McCall and S.R. Tatini and has published in prestigious journals such as Journal of Food Science, International Journal of Food Science & Technology and Journal of Food Processing and Preservation.
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