Luis Sabillón
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 13
- Microbial Inactivation Methods 5
- Food Science 10
- Food Safety and Hygiene 10
- Co-authors
- Andréia Bianchini (13 shared papers)Devin J. Rose (8 shared papers)Jayne Stratton (8 shared papers)Kaliramesh Siliveru (3 shared papers)Chennappa Gurikar (1 shared paper)N.A. Nanje Gowda (1 shared paper)Heather E. Hallen‐Adams (2 shared papers)Paridhi Gulati (1 shared paper)
- Journals
- Cereal Chemistry (6 papers)Journal of Food Protection (3 papers)Critical Reviews in Food Science and Nutrition (2 papers)Food Research International (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- United StatesUnited KingdomHonduras
In The Last Decade
Luis Sabillón
22 papers receiving 298 citations
Peers
Comparison fields: 5 of 53
- Biotechnology 107
- Food Science 144
- Nutrition and Dietetics 57
- Plant Science 134
- Endocrinology 9
Countries citing papers authored by Luis Sabillón
This map shows the geographic impact of Luis Sabillón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Sabillón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Sabillón more than expected).
Fields of papers citing papers by Luis Sabillón
This network shows the impact of papers produced by Luis Sabillón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Sabillón. The network helps show where Luis Sabillón may publish in the future.
Co-authors
The 19 scholars most cited alongside Luis Sabillón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 49 | |
| 2 | 2017 | 49 | |
| 3 | 2015 | 33 | |
| 4 | 2016 | 25 | |
| 5 | 2019 | 22 | |
| 6 | 2018 | 20 | |
| 7 | 2018 | 19 | |
| 8 | 2016 | 15 | |
| 9 | 2020 | 14 | |
| 10 | 2019 | 13 | |
| 11 | 2020 | 10 | |
| 12 | 2017 | 8 | |
| 13 | 2024 | 7 | |
| 14 | 2024 | 6 | |
| 15 | 2023 | 5 | |
| 16 | 2023 | 4 | |
| 17 | 2024 | 4 | |
| 18 | 2024 | 4 | |
| 19 | 2025 | 2 | |
| 20 | A Risk-Based Approach to Evaluate the Impact of Interventions at Reducing the Risk of Foodborne Illness Associated with Wheat-Based Products | 2018 | 2 |
About Luis Sabillón
Luis Sabillón is a scholar working on Biotechnology, Food Science, Plant Science, Nutrition and Dietetics and Biomedical Engineering, having authored 22 papers that have together received 313 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (13 papers), Food Safety and Hygiene (10 papers), Microbial Inactivation Methods (5 papers), Mycotoxins in Agriculture and Food (5 papers), Wheat and Barley Genetics and Pathology (3 papers), Food composition and properties (3 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biotechnology (107 citations), Food Science (144 citations), Nutrition and Dietetics (57 citations), Plant Science (134 citations) and Endocrinology (9 citations). Luis Sabillón has collaborated with scholars based in United States, United Kingdom and Honduras. Frequent co-authors include Andréia Bianchini, Devin J. Rose, Jayne Stratton, Kaliramesh Siliveru, Chennappa Gurikar, N.A. Nanje Gowda, Heather E. Hallen‐Adams, Paridhi Gulati, Rolando A. Flores and Kent M. Eskridge. Their work appears in journals such as Cereal Chemistry, Journal of Food Protection, Critical Reviews in Food Science and Nutrition, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.