Stéphane Dagnas
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
Papers in
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- Probiotics and Fermented Foods 2
- Fermentation and Sensory Analysis 2
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- Mycotoxins in Agriculture and Food 3
- Plant-Microbe Interactions and Immunity 1
- Postharvest Quality and Shelf Life Management 1
- Co-authors
- Jeanne‐Marie Membré (6 shared papers)Bernard Onno (4 shared papers)Maria Gougouli (2 shared papers)Konstantinos Koutsoumanis (2 shared papers)George‐John E. Nychas (1 shared paper)Sandrine Guillou (1 shared paper)Heidy M.W. den Besten (1 shared paper)Alejandro Amézquita (1 shared paper)
- Partner nations
- FranceGreeceNetherlands
In The Last Decade
Stéphane Dagnas
6 papers receiving 307 citations
Peers
Comparison fields: 5 of 58
- Biotechnology 96
- Food Science 172
- Animal Science and Zoology 48
- Plant Science 111
- Nutrition and Dietetics 34
Countries citing papers authored by Stéphane Dagnas
This map shows the geographic impact of Stéphane Dagnas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Dagnas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Dagnas more than expected).
Fields of papers citing papers by Stéphane Dagnas
This network shows the impact of papers produced by Stéphane Dagnas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Dagnas. The network helps show where Stéphane Dagnas may publish in the future.
Co-authors
The 12 scholars most cited alongside Stéphane Dagnas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 98 | |
| 2 | 2017 | 56 | |
| 3 | 2015 | 54 | |
| 4 | 2016 | 48 | |
| 5 | 2014 | 38 | |
| 6 | 2015 | 16 |
About Stéphane Dagnas
Stéphane Dagnas is a scholar working on Food Science, Plant Science, Biotechnology, Animal Science and Zoology and Molecular Biology, having authored 6 papers that have together received 310 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (3 papers), Mycotoxins in Agriculture and Food (3 papers), Meat and Animal Product Quality (2 papers), Probiotics and Fermented Foods (2 papers), Fermentation and Sensory Analysis (2 papers), Plant-Microbe Interactions and Immunity (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Biotechnology (96 citations), Food Science (172 citations), Animal Science and Zoology (48 citations), Plant Science (111 citations) and Nutrition and Dietetics (34 citations). Stéphane Dagnas has collaborated with scholars based in France, Greece and Netherlands. Frequent co-authors include Jeanne‐Marie Membré, Bernard Onno, Maria Gougouli, Konstantinos Koutsoumanis, George‐John E. Nychas, Sandrine Guillou, Heidy M.W. den Besten, Alejandro Amézquita, Sara Bover‐Cid and Fernando Pérez‐Rodríguez. Their work appears in journals such as International Journal of Food Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.