Jayne Stratton
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 20
- Microbial Inactivation Methods 14
- Food Science 24
- Food Safety and Hygiene 11
- Probiotics and Fermented Foods 6
- Co-authors
- Steve L. Taylor (6 shared papers)Andréia Bianchini (22 shared papers)Michael M. Meagher (1 shared paper)Julie A. Nordlee (1 shared paper)Yulie E. Meneses (5 shared papers)Bismarck Martinez (7 shared papers)Rolando A. Flores (2 shared papers)Jeyamkondan Subbiah (4 shared papers)
- Journals
- Journal of Food Protection (12 papers)Cereal Chemistry (6 papers)International Journal of Food Microbiology (2 papers)Food Microbiology (2 papers)Innovative Food Science & Emerging Technologies (2 papers)
- Partner nations
- United StatesChinaThailand
In The Last Decade
Jayne Stratton
45 papers receiving 1.9k citations
Jayne Stratton's Hit Papers
Peers
Comparison fields: 5 of 119
- Biotechnology 556
- Food Science 884
- Animal Science and Zoology 199
- Molecular Biology 979
- Biochemistry 90
Countries citing papers authored by Jayne Stratton
This map shows the geographic impact of Jayne Stratton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayne Stratton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayne Stratton more than expected).
Fields of papers citing papers by Jayne Stratton
This network shows the impact of papers produced by Jayne Stratton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayne Stratton. The network helps show where Jayne Stratton may publish in the future.
Co-authors
The 25 scholars most cited alongside Jayne Stratton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Biogenic Amines in Cheese and other Fermented Foods: A Review Hit paper breakdown → | 1991 | 531 |
| 2 | 1998 | 243 | |
| 3 | 1989 | 185 | |
| 4 | 2012 | 98 | |
| 5 | 2014 | 78 | |
| 6 | 2017 | 76 | |
| 7 | 2016 | 74 | |
| 8 | 2018 | 70 | |
| 9 | 2019 | 67 | |
| 10 | 2019 | 66 | |
| 11 | 2018 | 46 | |
| 12 | 2001 | 43 | |
| 13 | 2017 | 37 | |
| 14 | 2012 | 33 | |
| 15 | 2017 | 31 | |
| 16 | 1991 | 30 | |
| 17 | An outbreak of Escherichia coli O157:H7 infection associated with unpasteurized non-commercial, custom-pressed apple cider--Ontario, 1998. | 1999 | 30 |
| 18 | 2018 | 29 | |
| 19 | 2018 | 28 | |
| 20 | 2016 | 26 |
About Jayne Stratton
Jayne Stratton is a scholar working on Biotechnology, Food Science, Molecular Biology, Plant Science and Nutrition and Dietetics, having authored 46 papers that have together received 2.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (20 papers), Microbial Inactivation Methods (14 papers), Food Safety and Hygiene (11 papers), Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (6 papers), Food composition and properties (5 papers), Algal biology and biofuel production (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Biotechnology (556 citations), Food Science (884 citations), Animal Science and Zoology (199 citations), Molecular Biology (979 citations) and Biochemistry (90 citations). Jayne Stratton has collaborated with scholars based in United States, China and Thailand. Frequent co-authors include Steve L. Taylor, Andréia Bianchini, Michael M. Meagher, Julie A. Nordlee, Yulie E. Meneses, Bismarck Martinez, Rolando A. Flores, Jeyamkondan Subbiah, Xinjuan Hu and Soon Kiat Lau. Their work appears in journals such as Journal of Food Protection, Cereal Chemistry, International Journal of Food Microbiology, Food Microbiology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.