Bruno Testa
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 31
- Fermentation and Sensory Analysis 24
- Probiotics and Fermented Foods 7
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- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Massimo Iorizzo (43 shared papers)Silvia Jane Lombardi (22 shared papers)Francesco Letizia (22 shared papers)Mariantonietta Succi (24 shared papers)Patrizio Tremonte (17 shared papers)Elena Sorrentino (13 shared papers)Raffaele Coppola (17 shared papers)Gianluca Albanese (13 shared papers)
- Journals
- European Food Research and Technology (4 papers)Antibiotics (3 papers)Frontiers in Microbiology (3 papers)Fermentation (3 papers)Foods (3 papers)
- Partner nations
- ItalyAlbaniaPalestinian Territory
In The Last Decade
Bruno Testa
43 papers receiving 898 citations
Peers
Comparison fields: 5 of 59
- Food Science 548
- Tourism, Leisure and Hospitality Management 39
- Insect Science 249
- Biochemistry 112
- Biotechnology 126
Countries citing papers authored by Bruno Testa
This map shows the geographic impact of Bruno Testa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Testa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Testa more than expected).
Fields of papers citing papers by Bruno Testa
This network shows the impact of papers produced by Bruno Testa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Testa. The network helps show where Bruno Testa may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruno Testa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 94 | |
| 2 | 2020 | 49 | |
| 3 | 2021 | 48 | |
| 4 | 2022 | 46 | |
| 5 | 2020 | 45 | |
| 6 | 2022 | 45 | |
| 7 | 2020 | 40 | |
| 8 | 2019 | 38 | |
| 9 | 2020 | 36 | |
| 10 | 2020 | 36 | |
| 11 | 2014 | 33 | |
| 12 | 2016 | 32 | |
| 13 | 2022 | 27 | |
| 14 | 2020 | 27 | |
| 15 | 2021 | 26 | |
| 16 | 2016 | 25 | |
| 17 | 2021 | 23 | |
| 18 | 2014 | 21 | |
| 19 | 2021 | 21 | |
| 20 | 2022 | 19 |
About Bruno Testa
Bruno Testa is a scholar working on Food Science, Biochemistry, Insect Science, Plant Science and Biotechnology, having authored 45 papers that have together received 904 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (15 papers), Insect and Pesticide Research (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (7 papers), Biochemical and biochemical processes (5 papers), Bee Products Chemical Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Food Science (548 citations), Tourism, Leisure and Hospitality Management (39 citations), Insect Science (249 citations), Biochemistry (112 citations) and Biotechnology (126 citations). Bruno Testa has collaborated with scholars based in Italy, Albania and Palestinian Territory. Frequent co-authors include Massimo Iorizzo, Silvia Jane Lombardi, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Raffaele Coppola, Gianluca Albanese, Antonio De Cristofaro and Sonia Ganassi. Their work appears in journals such as European Food Research and Technology, Antibiotics, Frontiers in Microbiology, Fermentation and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.