C. Takeda

12 papers and 670 indexed citations i.

About

C. Takeda has authored 12 papers that have received a total of 670 indexed citations. This includes 9 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). C. Takeda is often cited by papers focused on Food composition and properties (9 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Japan. C. Takeda's co-authors include Susumu Hizukuri, Yasuhito Takeda, Y. Takeda, Isao Hanashiro and Atsushi Suzuki and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Science and Carbohydrate Research.

In The Last Decade

Fields of papers published by C. Takeda

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by C. Takeda

Since Specialization
Citations
Rankless by CCL
2025