Lene Pedersen
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Building and Construction top 5%
- Anaerobic Digestion and Biogas Production
Papers in
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- Food composition and properties 7
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- Polysaccharides Composition and Applications 3
- Sensory Analysis and Statistical Methods 2
- Co-authors
- K. Kaack (5 shared papers)Jin Mi Triolo (5 shared papers)Haiyan Qu (3 shared papers)Sven G. Sommer (4 shared papers)Jens Adler‐Nissen (2 shared papers)Helle Nygaard Lærke (1 shared paper)Anne S. Meyer (1 shared paper)Johannes Ravn Jørgensen (2 shared papers)
- Journals
- European Food Research and Technology (3 papers)Journal of Food Science (3 papers)Bioresource Technology (2 papers)Journal of Cereal Science (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- DenmarkSpainUnited States
In The Last Decade
Lene Pedersen
19 papers receiving 541 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 195
- Building and Construction 173
- Food Science 170
- Agronomy and Crop Science 70
- Industrial and Manufacturing Engineering 45
Countries citing papers authored by Lene Pedersen
This map shows the geographic impact of Lene Pedersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lene Pedersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lene Pedersen more than expected).
Fields of papers citing papers by Lene Pedersen
This network shows the impact of papers produced by Lene Pedersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lene Pedersen. The network helps show where Lene Pedersen may publish in the future.
Co-authors
The 25 scholars most cited alongside Lene Pedersen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 133 | |
| 2 | 2006 | 84 | |
| 3 | 2003 | 66 | |
| 4 | 2013 | 55 | |
| 5 | 2015 | 40 | |
| 6 | 2005 | 32 | |
| 7 | 2013 | 31 | |
| 8 | 2001 | 24 | |
| 9 | 2007 | 17 | |
| 10 | 2006 | 15 | |
| 11 | 2005 | 13 | |
| 12 | 1986 | 13 | |
| 13 | 1986 | 13 | |
| 14 | 2004 | 9 | |
| 15 | 1984 | 9 | |
| 16 | 2008 | 8 | |
| 17 | Hyperfiltration/reverse osmosis: a handbook on membrane filtration for the food industry | 1985 | 3 |
| 18 | Validation and recommendation of methods to measure biogas production potential | 2012 | 1 |
| 19 | Potential of plant waste for biomethane production: Characteristic biomethane production potential and anaearobic digestibility | 2012 | 1 |
| 20 | 2008 | 1 |
About Lene Pedersen
Lene Pedersen is a scholar working on Nutrition and Dietetics, Food Science, Building and Construction, Biomedical Engineering and Plant Science, having authored 20 papers that have together received 568 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Anaerobic Digestion and Biogas Production (6 papers), Wheat and Barley Genetics and Pathology (4 papers), Polysaccharides Composition and Applications (3 papers), Biofuel production and bioconversion (3 papers), Meat and Animal Product Quality (2 papers), Membrane Separation Technologies (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Nutrition and Dietetics (195 citations), Building and Construction (173 citations), Food Science (170 citations), Agronomy and Crop Science (70 citations) and Industrial and Manufacturing Engineering (45 citations). Lene Pedersen has collaborated with scholars based in Denmark, Spain and United States. Frequent co-authors include K. Kaack, Jin Mi Triolo, Haiyan Qu, Sven G. Sommer, Jens Adler‐Nissen, Helle Nygaard Lærke, Anne S. Meyer, Johannes Ravn Jørgensen, Alastair James Ward and Mette Marie Løkke. Their work appears in journals such as European Food Research and Technology, Journal of Food Science, Bioresource Technology, Journal of Cereal Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.