Densie Webb
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Fatty Acid Research and Health
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- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
Papers in
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- Nutritional Studies and Diet 7
- Consumer Attitudes and Food Labeling 4
- Obesity, Physical Activity, Diet 1
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- Food composition and properties 4
- Sodium Intake and Health 1
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- María Luz Fernández (1 shared paper)Carol Byrd‐Bredbenner (2 shared papers)Satya S. Jonnalagadda (3 shared papers)Nicola M. McKeown (2 shared papers)Chris J. Seal (2 shared papers)Michael P. Doyle (1 shared paper)Christine L. Taylor (1 shared paper)Donna M. Winham (1 shared paper)
- Journals
- Advances in Nutrition (4 papers)Nutrition Journal (1 paper)The FASEB Journal (1 paper)Journal of Nutrition (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- United StatesUnited KingdomCanada
In The Last Decade
Densie Webb
13 papers receiving 517 citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 171
- Public Health, Environmental and Occupational Health 160
- Biochemistry 25
- Physiology 81
- Food Science 62
Countries citing papers authored by Densie Webb
This map shows the geographic impact of Densie Webb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Densie Webb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Densie Webb more than expected).
Fields of papers citing papers by Densie Webb
This network shows the impact of papers produced by Densie Webb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Densie Webb. The network helps show where Densie Webb may publish in the future.
Co-authors
The 25 scholars most cited alongside Densie Webb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 197 | |
| 2 | 2014 | 96 | |
| 3 | 2013 | 48 | |
| 4 | 2015 | 47 | |
| 5 | 2017 | 33 | |
| 6 | 2015 | 30 | |
| 7 | 2008 | 29 | |
| 8 | 2014 | 22 | |
| 9 | 2013 | 19 | |
| 10 | 2019 | 8 | |
| 11 | 2015 | 8 | |
| 12 | Consumerlab.Com's Guide to Buying Vitamins & Supplements : What's Really in the Bottle | 2003 | 3 |
| 13 | 2018 | 1 | |
| 14 | How can the food industry produce whole grain products that consumers will eat | 2013 | 0 |
About Densie Webb
Densie Webb is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Physiology and Food Science, having authored 14 papers that have together received 541 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (7 papers), Food composition and properties (4 papers), Consumer Attitudes and Food Labeling (4 papers), Diet and metabolism studies (2 papers), Antioxidant Activity and Oxidative Stress (1 paper), Obesity, Physical Activity, Diet (1 paper), Sodium Intake and Health (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (171 citations), Public Health, Environmental and Occupational Health (160 citations), Biochemistry (25 citations), Physiology (81 citations) and Food Science (62 citations). Densie Webb has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include María Luz Fernández, Carol Byrd‐Bredbenner, Satya S. Jonnalagadda, Nicola M. McKeown, Chris J. Seal, Michael P. Doyle, Christine L. Taylor, Donna M. Winham, Gabriele Riccardi and J.W. van der Kamp. Their work appears in journals such as Advances in Nutrition, Nutrition Journal, The FASEB Journal, Journal of Nutrition and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.