L. Munck
Impact in
- Analytical Chemistry top 0.1%
- Spectroscopy and Chemometric Analyses
- Biophysics top 0.5%
- Spectroscopy Techniques in Biomedical and Chemical Research
Papers in
-
- Food composition and properties 35
- Microbial Metabolites in Food Biotechnology 8
-
- Spectroscopy and Chemometric Analyses 35
- Co-authors
- Søren Balling Engelsen (17 shared papers)Lars Nørgaard (8 shared papers)Jens Peter Nielsen (4 shared papers)Joachim Wagner (1 shared paper)B. O. Eggum (3 shared papers)Knud Erik Bach Knudsen (4 shared papers)Birger Lindberg Møller (4 shared papers)Rasmus Bro (8 shared papers)
- Journals
- Journal of Cereal Science (8 papers)Journal of the Institute of Brewing (5 papers)Journal of Chemometrics (4 papers)Applied Spectroscopy (3 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- DenmarkUnited KingdomSweden
In The Last Decade
L. Munck
90 papers receiving 3.3k citations
L. Munck's Hit Papers
Peers
Comparison fields: 5 of 125
- Analytical Chemistry 1.8k
- Biophysics 601
- Nutrition and Dietetics 889
- Animal Science and Zoology 558
- Industrial and Manufacturing Engineering 384
Countries citing papers authored by L. Munck
This map shows the geographic impact of L. Munck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Munck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Munck more than expected).
Fields of papers citing papers by L. Munck
This network shows the impact of papers produced by L. Munck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Munck. The network helps show where L. Munck may publish in the future.
Co-authors
The 25 scholars most cited alongside L. Munck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Interval Partial Least-Squares Regression ( i PLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy Hit paper breakdown → | 2000 | 1185 |
| 2 | 2000 | 202 | |
| 3 | 1970 | 182 | |
| 4 | 1998 | 145 | |
| 5 | 2001 | 93 | |
| 6 | 2001 | 91 | |
| 7 | 1981 | 88 | |
| 8 | 2000 | 86 | |
| 9 | 2004 | 82 | |
| 10 | 1983 | 72 | |
| 11 | Cereals: a renewable resource, theory and practice. | 1981 | 71 |
| 12 | Barley seed proteins | 1972 | 67 |
| 13 | 1985 | 54 | |
| 14 | 2007 | 53 | |
| 15 | 2005 | 52 | |
| 16 | 2003 | 47 | |
| 17 | 1988 | 44 | |
| 18 | 1981 | 43 | |
| 19 | 2000 | 42 | |
| 20 | 2002 | 42 |
About L. Munck
L. Munck is a scholar working on Nutrition and Dietetics, Analytical Chemistry, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 94 papers that have together received 3.7k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (35 papers), Food composition and properties (35 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers), Meat and Animal Product Quality (9 papers), Wheat and Barley Genetics and Pathology (9 papers), Metabolomics and Mass Spectrometry Studies (8 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytase and its Applications (7 papers). The work is most often cited by research in Analytical Chemistry (1.8k citations), Biophysics (601 citations), Nutrition and Dietetics (889 citations), Animal Science and Zoology (558 citations) and Industrial and Manufacturing Engineering (384 citations). L. Munck has collaborated with scholars based in Denmark, United Kingdom and Sweden. Frequent co-authors include Søren Balling Engelsen, Lars Nørgaard, Jens Peter Nielsen, Joachim Wagner, B. O. Eggum, Knud Erik Bach Knudsen, Birger Lindberg Møller, Rasmus Bro, A. Hagberg and I. Søndergaard. Their work appears in journals such as Journal of Cereal Science, Journal of the Institute of Brewing, Journal of Chemometrics, Applied Spectroscopy and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.