Sten Aastrup
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls
- Phytase and its Applications
- Wheat and Barley Genetics and Pathology
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 7
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- Polysaccharides and Plant Cell Walls 6
- GABA and Rice Research 2
- Co-authors
- L. Munck (2 shared papers)Gregory C. Gibbons (2 shared papers)D. B. Smith (1 shared paper)C. W. Newman (1 shared paper)Rosemary K. Newman (1 shared paper)Gert E. Olsen (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (3 papers)Journal of the Institute of Brewing (1 paper)Nutrition reports international (1 paper)Modern methods of plant analysis (2 papers)Carlsberg Research Communications (11 papers)
- Partner nations
- DenmarkUnited Kingdom
In The Last Decade
Sten Aastrup
17 papers receiving 418 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 315
- Plant Science 320
- Food Science 116
- Biotechnology 54
- Animal Science and Zoology 49
Countries citing papers authored by Sten Aastrup
This map shows the geographic impact of Sten Aastrup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sten Aastrup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sten Aastrup more than expected).
Fields of papers citing papers by Sten Aastrup
This network shows the impact of papers produced by Sten Aastrup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sten Aastrup. The network helps show where Sten Aastrup may publish in the future.
Co-authors
The 6 scholars most cited alongside Sten Aastrup, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 70 | |
| 2 | 1979 | 70 | |
| 3 | 1980 | 65 | |
| 4 | 1979 | 49 | |
| 5 | 1988 | 45 | |
| 6 | 1981 | 43 | |
| 7 | 1983 | 33 | |
| 8 | 1988 | 30 | |
| 9 | 1980 | 23 | |
| 10 | 1981 | 21 | |
| 11 | 1982 | 17 | |
| 12 | 1985 | 12 | |
| 13 | 1986 | 11 | |
| 14 | 1988 | 11 | |
| 15 | 1988 | 7 | |
| 16 | Nutritional quality of proanthocyanidin-free barley | 1984 | 3 |
| 17 | 1983 | 2 | |
| 18 | 1988 | 1 |
About Sten Aastrup
Sten Aastrup is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biotechnology and Biomedical Engineering, having authored 18 papers that have together received 513 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (7 papers), Polysaccharides and Plant Cell Walls (6 papers), Fermentation and Sensory Analysis (4 papers), GABA and Rice Research (2 papers), Biochemical and biochemical processes (2 papers), Enzyme Production and Characterization (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Nutrition and Dietetics (315 citations), Plant Science (320 citations), Food Science (116 citations), Biotechnology (54 citations) and Animal Science and Zoology (49 citations). Sten Aastrup has collaborated with scholars based in Denmark and United Kingdom. Frequent co-authors include L. Munck, Gregory C. Gibbons, D. B. Smith, C. W. Newman, Rosemary K. Newman and Gert E. Olsen. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Nutrition reports international, Modern methods of plant analysis and Carlsberg Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.