B.G. Osborne

80 papers and 1.6k indexed citations i.

B.G. Osborne has authored 80 papers that have received a total of 1.6k indexed citations. This includes 50 papers in Analytical Chemistry, 28 papers in Nutrition and Dietetics and 25 papers in Plant Science. The topics of these papers are Spectroscopy and Chemometric Analyses (45 papers), Food composition and properties (27 papers) and Meat and Animal Product Quality (20 papers). B.G. Osborne is often cited by papers focused on Spectroscopy and Chemometric Analyses (45 papers), Food composition and properties (27 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in Australia, United Kingdom and South Africa. B.G. Osborne's co-authors include Tom Fearn, I.J. Wesley, Robert Anderssen, Robert J Henry and Marena Manley and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Food Engineering.