Krishan Kumar
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 9
-
- Phytase and its Applications 5
- Co-authors
- Ajar Nath Yadav (18 shared papers)H. S. Dhaliwal (8 shared papers)Vinod Kumar (2 shared papers)Pritesh Vyas (3 shared papers)Naseer Ahmed (18 shared papers)Priyanka Thakur (4 shared papers)Rahul Mehra (2 shared papers)Ravinder Kaushik (2 shared papers)
- Journals
- International Journal of Biological Macromolecules (4 papers)Food Bioscience (3 papers)Journal of Food Science and Technology (2 papers)Foods (2 papers)Biocatalysis and Agricultural Biotechnology (1 paper)
- Partner nations
- IndiaPortugalSaudi Arabia
In The Last Decade
Krishan Kumar
64 papers receiving 1.6k citations
Krishan Kumar's Hit Papers
Peers
Comparison fields: 5 of 114
- Biochemistry 239
- Food Science 514
- Nutrition and Dietetics 347
- Pharmacology 309
- Biotechnology 118
Countries citing papers authored by Krishan Kumar
This map shows the geographic impact of Krishan Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krishan Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krishan Kumar more than expected).
Fields of papers citing papers by Krishan Kumar
This network shows the impact of papers produced by Krishan Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krishan Kumar. The network helps show where Krishan Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Krishan Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds Hit paper breakdown → | 2017 | 372 |
| 2 | Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects Hit paper breakdown → | 2021 | 193 |
| 3 | 2021 | 88 | |
| 4 | 2017 | 86 | |
| 5 | 2021 | 69 | |
| 6 | 2022 | 64 | |
| 7 | 2018 | 60 | |
| 8 | 2015 | 52 | |
| 9 | 2024 | 51 | |
| 10 | 2019 | 42 | |
| 11 | 2018 | 41 | |
| 12 | 2024 | 41 | |
| 13 | 2018 | 34 | |
| 14 | 2022 | 34 | |
| 15 | 2023 | 32 | |
| 16 | 2022 | 26 | |
| 17 | 2024 | 25 | |
| 18 | 2022 | 20 | |
| 19 | 2020 | 20 | |
| 20 | 2023 | 19 |
About Krishan Kumar
Krishan Kumar is a scholar working on Nutrition and Dietetics, Plant Science, Molecular Biology, Food Science and Pharmacology, having authored 70 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (9 papers), Microbial Metabolites in Food Biotechnology (9 papers), Fungal Biology and Applications (8 papers), Seed and Plant Biochemistry (6 papers), Phytase and its Applications (5 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Biochemistry (239 citations), Food Science (514 citations), Nutrition and Dietetics (347 citations), Pharmacology (309 citations) and Biotechnology (118 citations). Krishan Kumar has collaborated with scholars based in India, Portugal and Saudi Arabia. Frequent co-authors include Ajar Nath Yadav, H. S. Dhaliwal, Vinod Kumar, Pritesh Vyas, Naseer Ahmed, Priyanka Thakur, Rahul Mehra, Ravinder Kaushik, Naveen Kumar and Raquel P. F. Guiné. Their work appears in journals such as International Journal of Biological Macromolecules, Food Bioscience, Journal of Food Science and Technology, Foods and Biocatalysis and Agricultural Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.