Tajendra Pal Singh

12 papers and 309 indexed citations i.

About

Tajendra Pal Singh has authored 12 papers that have received a total of 309 indexed citations. This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Tajendra Pal Singh is often cited by papers focused on Food composition and properties (4 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in India and Taiwan. Tajendra Pal Singh's co-authors include Dalbir Singh Sogi, Krishan Kumar, H. S. Dhaliwal, Naseer Ahmed and Minaxi Sharma and has published in prestigious journals such as International Journal of Biological Macromolecules, LWT and International Journal of Food Science & Technology.

In The Last Decade

Fields of papers published by Tajendra Pal Singh

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Tajendra Pal Singh

Since Specialization
Citations
Rankless by CCL
2025