Kofi E. Aidoo
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Fermentation and Sensory Analysis
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
-
- Food Safety and Hygiene 3
- Fermentation and Sensory Analysis 2
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- Mycotoxins in Agriculture and Food 3
- Wheat and Barley Genetics and Pathology 2
- Polysaccharides and Plant Cell Walls 2
- Co-authors
- B. J. Wood (1 shared paper)R. M. Hendry (1 shared paper)Prabir K. Sarkar (1 shared paper)M.J.R. Nout (1 shared paper)Richard F. Tester (4 shared papers)David W. MacFarlane (1 shared paper)Alastair D. Sutherland (1 shared paper)Janice M.W. Taylor (1 shared paper)
- Journals
- International Journal of Food Science & Technology (3 papers)Journal of Human Nutrition and Dietetics (2 papers)Nutrition (1 paper)Food and Chemical Toxicology (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- United KingdomNetherlandsBrazil
In The Last Decade
Kofi E. Aidoo
20 papers receiving 600 citations
Peers
Comparison fields: 5 of 98
- Food Science 277
- Biotechnology 120
- Nutrition and Dietetics 115
- Endocrinology 32
- Plant Science 229
Countries citing papers authored by Kofi E. Aidoo
This map shows the geographic impact of Kofi E. Aidoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kofi E. Aidoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kofi E. Aidoo more than expected).
Fields of papers citing papers by Kofi E. Aidoo
This network shows the impact of papers produced by Kofi E. Aidoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kofi E. Aidoo. The network helps show where Kofi E. Aidoo may publish in the future.
Co-authors
The 24 scholars most cited alongside Kofi E. Aidoo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 128 | |
| 2 | 2005 | 127 | |
| 3 | 2004 | 57 | |
| 4 | 1996 | 54 | |
| 5 | 2010 | 50 | |
| 6 | 2013 | 41 | |
| 7 | 2005 | 29 | |
| 8 | 2013 | 28 | |
| 9 | 2002 | 26 | |
| 10 | 2000 | 25 | |
| 11 | 2002 | 19 | |
| 12 | 1995 | 16 | |
| 13 | 1991 | 12 | |
| 14 | 1988 | 12 | |
| 15 | 2011 | 10 | |
| 16 | 2010 | 9 | |
| 17 | 2003 | 8 | |
| 18 | 2001 | 5 | |
| 19 | 1991 | 2 | |
| 20 | 2001 | 2 |
About Kofi E. Aidoo
Kofi E. Aidoo is a scholar working on Food Science, Plant Science, Biotechnology, Nutrition and Dietetics and Infectious Diseases, having authored 20 papers that have together received 660 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (3 papers), Mycotoxins in Agriculture and Food (3 papers), Food Safety and Hygiene (3 papers), Listeria monocytogenes in Food Safety (3 papers), Wheat and Barley Genetics and Pathology (2 papers), Fermentation and Sensory Analysis (2 papers), Viral gastroenteritis research and epidemiology (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Food Science (277 citations), Biotechnology (120 citations), Nutrition and Dietetics (115 citations), Endocrinology (32 citations) and Plant Science (229 citations). Kofi E. Aidoo has collaborated with scholars based in United Kingdom, Netherlands and Brazil. Frequent co-authors include B. J. Wood, R. M. Hendry, Prabir K. Sarkar, M.J.R. Nout, Richard F. Tester, David W. MacFarlane, Alastair D. Sutherland, Janice M.W. Taylor, John A. Craft and Niall A. Logan. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Human Nutrition and Dietetics, Nutrition, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.