DAVID L. PYLE
Impact in
- Filtration and Separation top 0.5%
- Chemical and Physical Properties in Aqueous Solutions
- Food Science top 0.5%
- Proteins in Food Systems
- Food Drying and Modeling
Papers in
-
- Chemical and Physical Properties in Aqueous Solutions 13
-
- Enzyme Production and Characterization 11
- Co-authors
- Keshavan Niranjan (9 shared papers)Amauri Rosenthal (3 shared papers)Claudio A. Zaror (10 shared papers)Pedro Bouchon (5 shared papers)Juan A. Asenjo (11 shared papers)José Miguel Aguilera (1 shared paper)Prasert Hanmoungjai (2 shared papers)Gary J. Lye (3 shared papers)
- Journals
- Chemical Engineering Science (14 papers)Biotechnology and Bioengineering (7 papers)Enzyme and Microbial Technology (5 papers)Food and Bioproducts Processing (4 papers)Journal of Food Science (4 papers)
- Partner nations
- United KingdomChileBrazil
In The Last Decade
DAVID L. PYLE
80 papers receiving 3.3k citations
DAVID L. PYLE's Hit Papers
Peers
Comparison fields: 5 of 103
- Filtration and Separation 265
- Food Science 998
- Biotechnology 274
- Nutrition and Dietetics 353
- Organic Chemistry 658
Countries citing papers authored by DAVID L. PYLE
This map shows the geographic impact of DAVID L. PYLE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by DAVID L. PYLE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites DAVID L. PYLE more than expected).
Fields of papers citing papers by DAVID L. PYLE
This network shows the impact of papers produced by DAVID L. PYLE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by DAVID L. PYLE. The network helps show where DAVID L. PYLE may publish in the future.
Co-authors
The 25 scholars most cited alongside DAVID L. PYLE, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Aqueous and enzymatic processes for edible oil extraction Hit paper breakdown → | 1996 | 491 |
| 2 | 1984 | 319 | |
| 3 | 2003 | 265 | |
| 4 | 2001 | 210 | |
| 5 | 1998 | 114 | |
| 6 | 2001 | 114 | |
| 7 | 2001 | 99 | |
| 8 | 2004 | 95 | |
| 9 | 1985 | 93 | |
| 10 | 2002 | 70 | |
| 11 | Bubbles in Food 2: Novelty, Health and Luxury | 2008 | 69 |
| 12 | 2005 | 68 | |
| 13 | 1993 | 63 | |
| 14 | 2004 | 61 | |
| 15 | 1990 | 59 | |
| 16 | 1995 | 57 | |
| 17 | 1997 | 57 | |
| 18 | 1990 | 52 | |
| 19 | 1994 | 52 | |
| 20 | 1996 | 50 |
About DAVID L. PYLE
DAVID L. PYLE is a scholar working on Filtration and Separation, Biotechnology, Food Science, Computational Mechanics and Biomedical Engineering, having authored 84 papers that have together received 3.5k indexed citations. Recurring topics across this work include Chemical and Physical Properties in Aqueous Solutions (13 papers), Granular flow and fluidized beds (12 papers), Enzyme Production and Characterization (11 papers), Fluid Dynamics and Mixing (9 papers), Food Drying and Modeling (7 papers), Surfactants and Colloidal Systems (6 papers), Enzyme Catalysis and Immobilization (5 papers) and Food composition and properties (5 papers). The work is most often cited by research in Filtration and Separation (265 citations), Food Science (998 citations), Biotechnology (274 citations), Nutrition and Dietetics (353 citations) and Organic Chemistry (658 citations). DAVID L. PYLE has collaborated with scholars based in United Kingdom, Chile and Brazil. Frequent co-authors include Keshavan Niranjan, Amauri Rosenthal, Claudio A. Zaror, Pedro Bouchon, Juan A. Asenjo, José Miguel Aguilera, Prasert Hanmoungjai, Gary J. Lye, Douglas P. Harrison and Luzia Aparecida Trinca. Their work appears in journals such as Chemical Engineering Science, Biotechnology and Bioengineering, Enzyme and Microbial Technology, Food and Bioproducts Processing and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.