Bernard M. Mackey
Impact in
- Biotechnology top 0.05%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
Papers in
-
- Microbial Inactivation Methods 47
- Listeria monocytogenes in Food Safety 16
- Genetics 31
- Bacterial Genetics and Biotechnology 31
- Co-authors
- Christine M. Derrick (10 shared papers)Rafael Pagán (6 shared papers)Pilar Mañas (6 shared papers)Richard H. Dainty (1 shared paper)Jamie A. Shallcross (3 shared papers)Christopher A. Miles (8 shared papers)C. Ian Masters (3 shared papers)Amparo de Benito (3 shared papers)
- Journals
- Applied and Environmental Microbiology (17 papers)International Journal of Food Microbiology (13 papers)Letters in Applied Microbiology (13 papers)Microbiology (5 papers)Journal of Applied Microbiology (4 papers)
- Partner nations
- United KingdomSpainNorway
In The Last Decade
Bernard M. Mackey
90 papers receiving 4.8k citations
Bernard M. Mackey's Hit Papers
Peers
Comparison fields: 5 of 115
- Biotechnology 2.7k
- Food Science 1.2k
- Endocrinology 214
- Animal Science and Zoology 374
- Genetics 646
Countries citing papers authored by Bernard M. Mackey
This map shows the geographic impact of Bernard M. Mackey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard M. Mackey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard M. Mackey more than expected).
Fields of papers citing papers by Bernard M. Mackey
This network shows the impact of papers produced by Bernard M. Mackey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard M. Mackey. The network helps show where Bernard M. Mackey may publish in the future.
Co-authors
The 25 scholars most cited alongside Bernard M. Mackey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 312 | |
| 2 | The relationship between the phenotypic properties of bacteria from chill‐stored meat and spoilage processes Hit paper breakdown → | 1992 | 303 |
| 3 | 2000 | 260 | |
| 4 | 1999 | 241 | |
| 5 | 2002 | 195 | |
| 6 | 2009 | 153 | |
| 7 | 2004 | 152 | |
| 8 | 1994 | 138 | |
| 9 | 1999 | 128 | |
| 10 | 1991 | 127 | |
| 11 | 2001 | 123 | |
| 12 | 2001 | 117 | |
| 13 | 1989 | 116 | |
| 14 | 1982 | 111 | |
| 15 | 1986 | 106 | |
| 16 | 1995 | 97 | |
| 17 | 2008 | 94 | |
| 18 | 1987 | 90 | |
| 19 | 2009 | 88 | |
| 20 | 1988 | 85 |
About Bernard M. Mackey
Bernard M. Mackey is a scholar working on Biotechnology, Genetics, Food Science, Endocrinology and Animal Science and Zoology, having authored 92 papers that have together received 5.3k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (47 papers), Bacterial Genetics and Biotechnology (31 papers), Listeria monocytogenes in Food Safety (16 papers), Salmonella and Campylobacter epidemiology (16 papers), Clostridium difficile and Clostridium perfringens research (4 papers), Food Safety and Hygiene (4 papers), Meat and Animal Product Quality (3 papers) and Escherichia coli research studies (3 papers). The work is most often cited by research in Biotechnology (2.7k citations), Food Science (1.2k citations), Endocrinology (214 citations), Animal Science and Zoology (374 citations) and Genetics (646 citations). Bernard M. Mackey has collaborated with scholars based in United Kingdom, Spain and Norway. Frequent co-authors include Christine M. Derrick, Rafael Pagán, Pilar Mañas, Richard H. Dainty, Jamie A. Shallcross, Christopher A. Miles, C. Ian Masters, Amparo de Benito, Tobin P. Robinson and Diego García‐Gonzalo. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Letters in Applied Microbiology, Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.