Keith Thomas
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 11
- Probiotics and Fermented Foods 6
- Fermentation and Sensory Analysis 4
-
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 4
- Co-authors
- Severino S. Pandiella (5 shared papers)Iván Salmerón (3 shared papers)A. P. Sattur (1 shared paper)Jon A. Rudbach (1 shared paper)Ronald J. Elin (1 shared paper)E C Milner (1 shared paper)H. Donald Hochstein (1 shared paper)K. C. Milner (1 shared paper)
- Journals
- British Food Journal (3 papers)Journal of Clinical Microbiology (1 paper)PLoS ONE (1 paper)Process Biochemistry (1 paper)Journal of the Institute of Brewing (1 paper)
- Partner nations
- United KingdomMexicoSpain
In The Last Decade
Keith Thomas
19 papers receiving 393 citations
Peers
Comparison fields: 5 of 69
- Food Science 252
- Nutrition and Dietetics 184
- Tourism, Leisure and Hospitality Management 9
- Biotechnology 33
- Immunology 66
Countries citing papers authored by Keith Thomas
This map shows the geographic impact of Keith Thomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith Thomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith Thomas more than expected).
Fields of papers citing papers by Keith Thomas
This network shows the impact of papers produced by Keith Thomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith Thomas. The network helps show where Keith Thomas may publish in the future.
Co-authors
The 20 scholars most cited alongside Keith Thomas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 118 | |
| 2 | 1976 | 92 | |
| 3 | 2013 | 68 | |
| 4 | 2008 | 54 | |
| 5 | 1971 | 20 | |
| 6 | 2013 | 17 | |
| 7 | 2009 | 12 | |
| 8 | 2019 | 9 | |
| 9 | The effect of beta-glucuronidase and chitinase on the cell wall of Aspergillus niger and Aspergillus fumigatus. | 1979 | 9 |
| 10 | 2019 | 8 | |
| 11 | 1978 | 4 | |
| 12 | The effect of calcium on protoplast release from species of Aspergillus. | 1980 | 4 |
| 13 | 2021 | 4 | |
| 14 | 1976 | 3 | |
| 15 | 1993 | 2 | |
| 16 | 2023 | 1 | |
| 17 | 2006 | 1 | |
| 18 | 2024 | 1 | |
| 19 | 1984 | 1 |
About Keith Thomas
Keith Thomas is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Tourism, Leisure and Hospitality Management, having authored 19 papers that have together received 428 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (4 papers), Food composition and properties (4 papers), Wine Industry and Tourism (4 papers), Enzyme Production and Characterization (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Horticultural and Viticultural Research (2 papers). The work is most often cited by research in Food Science (252 citations), Nutrition and Dietetics (184 citations), Tourism, Leisure and Hospitality Management (9 citations), Biotechnology (33 citations) and Immunology (66 citations). Keith Thomas has collaborated with scholars based in United Kingdom, Mexico and Spain. Frequent co-authors include Severino S. Pandiella, Iván Salmerón, A. P. Sattur, Jon A. Rudbach, Ronald J. Elin, E C Milner, H. Donald Hochstein, K. C. Milner, John E. Pearson and J. P. Mills. Their work appears in journals such as British Food Journal, Journal of Clinical Microbiology, PLoS ONE, Process Biochemistry and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.