Shanguang Guo
About
Shanguang Guo has authored 20 papers that have received a total of 412 indexed citations.
This includes 18 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Shanguang Guo is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China. Shanguang Guo's co-authors include Minmin Ai, Aimin Jiang, Nan Xiao, Quan Zhou and Yuanyuan Cao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Agnieszka Mostek Breakdown of academic impact, for papers by Enrique Klériga Breakdown of academic impact, for papers by Ewen D. D. Calder Breakdown of academic impact, for papers by Lise‐Lotte Fernström Breakdown of academic impact, for papers by Shawn C. Kent Breakdown of academic impact, for papers by Claudia Beisel Breakdown of academic impact, for papers by Cuige Zhu Breakdown of academic impact, for papers by Bora Öztürk