Stéphanie Devaud

20 papers receiving 941 citations

Peers

Stéphanie Devaud
Comparison fields: 5 of 78
  • Clinical Biochemistry 281
  • Food Science 466
  • Biochemistry 124
  • Nutrition and Dietetics 136
  • Plant Science 310
Replace George P. Rizzi with:
George P. Rizzi United States
Aytül Hamzalıoğlu Türkiye
Francia Arce Vera Switzerland
Christoph Cerny Switzerland
Peter K. C. Ong Singapore
Ai‐Nong Yu China
Yixiao Shen China
Özge Ç. Açar Türkiye
Fien Van Lancker Belgium
Catherine Billaud France
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Citations per year

Countries citing papers authored by Stéphanie Devaud

Since Specialization
Citations

This map shows the geographic impact of Stéphanie Devaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Devaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Devaud more than expected).

Fields of papers citing papers by Stéphanie Devaud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Devaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Devaud. The network helps show where Stéphanie Devaud may publish in the future.

Co-authors

The 25 scholars most cited alongside Stéphanie Devaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Stéphanie Devaud Line = papers co-authored together Stéphanie Devaud links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2004250
2 2006105
3 200696
4 200487
5 200383
6 200369
7 200262
8 200544
9 200435
10 199735
11 200128
12 200825
13 199419
14 200516
15 200211
16 19969
17
Formation of odour-active compounds in maillard model systems based on proline
20034
18 20064
19 20054
20 20043

About Stéphanie Devaud

Stéphanie Devaud is a scholar working on Clinical Biochemistry, Endocrinology, Diabetes and Metabolism, Food Science, Nutrition and Dietetics and Plant Science, having authored 20 papers that have together received 989 indexed citations. Recurring topics across this work include Advanced Glycation End Products research (13 papers), Diet, Metabolism, and Disease (9 papers), Potato Plant Research (5 papers), Biochemical Analysis and Sensing Techniques (3 papers), GABA and Rice Research (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Fermentation and Sensory Analysis (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Clinical Biochemistry (281 citations), Food Science (466 citations), Biochemistry (124 citations), Nutrition and Dietetics (136 citations) and Plant Science (310 citations). Stéphanie Devaud has collaborated with scholars based in Switzerland and France. Frequent co-authors include Imre Blank, Fabien Robert, Tomáš Davídek, Richard H. Stadler, Jörg Hau, Till Goldmann, Natalia Varga, Sonja Riediker, Laurent B. Fay and Francia Arce Vera. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences, Advances in experimental medicine and biology, Phytochemistry and Electrophoresis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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