Anton Apriyantono
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Food Quality and Safety Studies
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 20
- Food and Agricultural Sciences 6
- Agricultural and Biological Research 5
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- Medicinal Plant Research 7
- GABA and Rice Research 4
- Co-authors
- Hanifah Nuryani Lioe (3 shared papers)Kōji Wada (2 shared papers)Kensaku Takara (2 shared papers)Jennifer M. Ames (6 shared papers)Hugo Weenen (1 shared paper)Masaaki Yasuda (1 shared paper)Resmi Mustarichie (1 shared paper)C. Hanny Wijaya (6 shared papers)
- Journals
- Food Chemistry (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (2 papers)Process Biochemistry (1 paper)Applied and Environmental Microbiology (1 paper)
- Partner nations
- IndonesiaUnited KingdomFrance
In The Last Decade
Anton Apriyantono
37 papers receiving 694 citations
Peers
Comparison fields: 5 of 92
- Food Science 390
- Biochemistry 106
- Nutrition and Dietetics 194
- Animal Science and Zoology 118
- Sensory Systems 31
Countries citing papers authored by Anton Apriyantono
This map shows the geographic impact of Anton Apriyantono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anton Apriyantono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anton Apriyantono more than expected).
Fields of papers citing papers by Anton Apriyantono
This network shows the impact of papers produced by Anton Apriyantono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anton Apriyantono. The network helps show where Anton Apriyantono may publish in the future.
Co-authors
The 25 scholars most cited alongside Anton Apriyantono, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 113 | |
| 2 | 2004 | 90 | |
| 3 | 2010 | 83 | |
| 4 | 1996 | 71 | |
| 5 | 2001 | 48 | |
| 6 | ANALISIS SENSORI:UNTUK INDUSTRI PANGAN DAN AGRO/P-11 | 2010 | 44 |
| 7 | 2002 | 38 | |
| 8 | 1993 | 36 | |
| 9 | 2017 | 29 | |
| 10 | 1996 | 26 | |
| 11 | 1993 | 24 | |
| 12 | Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC) | 2002 | 23 |
| 13 | 2004 | 19 | |
| 14 | Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia. | 2016 | 18 |
| 15 | 1999 | 12 | |
| 16 | Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.) | 2001 | 10 |
| 17 | 1992 | 8 | |
| 18 | 1993 | 7 | |
| 19 | AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions] | 2002 | 6 |
| 20 | Isolasi dan karakterisasi melanoidin kecap manis dan peranannya sebagai antioksidan | 2006 | 6 |
About Anton Apriyantono
Anton Apriyantono is a scholar working on Food Science, Plant Science, General Agricultural and Biological Sciences, Nutrition and Dietetics and Molecular Biology, having authored 40 papers that have together received 752 indexed citations. Recurring topics across this work include Natural Products and Applications (7 papers), Medicinal Plant Research (7 papers), Food and Agricultural Sciences (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Agricultural and Biological Research (5 papers), GABA and Rice Research (4 papers), Meat and Animal Product Quality (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Food Science (390 citations), Biochemistry (106 citations), Nutrition and Dietetics (194 citations), Animal Science and Zoology (118 citations) and Sensory Systems (31 citations). Anton Apriyantono has collaborated with scholars based in Indonesia, United Kingdom and France. Frequent co-authors include Hanifah Nuryani Lioe, Kōji Wada, Kensaku Takara, Jennifer M. Ames, Hugo Weenen, Masaaki Yasuda, Resmi Mustarichie, C. Hanny Wijaya, Muchtaridi Muchtaridi and Anas Subarnas. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Process Biochemistry and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.