Robert J. McGorrin
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Drying and Modeling
- Nutrition and Dietetics top 5%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
- Nuts composition and effects
Papers in
- Food Science 15
- Fermentation and Sensory Analysis 7
- Food Drying and Modeling 4
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- Meat and Animal Product Quality 8
- Co-authors
- Jooyeoun Jung (4 shared papers)Yanyun Zhao (4 shared papers)William R. Croasmun (3 shared papers)Maret G. Traber (1 shared paper)Scott W. Leonard (1 shared paper)Gita Cherian (1 shared paper)Özlem Akpınar (1 shared paper)Wenjie Wang (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)LWT (3 papers)Analytical Chemistry (2 papers)Trends in Food Science & Technology (1 paper)Food and Bioprocess Technology (1 paper)
- Partner nations
- United States
In The Last Decade
Robert J. McGorrin
28 papers receiving 573 citations
Peers
Comparison fields: 5 of 78
- Food Science 303
- Nutrition and Dietetics 188
- Biochemistry 69
- Animal Science and Zoology 119
- Analytical Chemistry 52
Countries citing papers authored by Robert J. McGorrin
This map shows the geographic impact of Robert J. McGorrin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert J. McGorrin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert J. McGorrin more than expected).
Fields of papers citing papers by Robert J. McGorrin
This network shows the impact of papers produced by Robert J. McGorrin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert J. McGorrin. The network helps show where Robert J. McGorrin may publish in the future.
Co-authors
The 21 scholars most cited alongside Robert J. McGorrin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 95 | |
| 2 | 2019 | 80 | |
| 3 | 2009 | 55 | |
| 4 | 1981 | 52 | |
| 5 | 2018 | 48 | |
| 6 | 1981 | 36 | |
| 7 | 1981 | 23 | |
| 8 | 2004 | 22 | |
| 9 | 1987 | 22 | |
| 10 | 2018 | 18 | |
| 11 | 2022 | 16 | |
| 12 | 2001 | 16 | |
| 13 | Oat flavor chemistry: principles and prospects | 1986 | 12 |
| 14 | 2007 | 12 | |
| 15 | 2007 | 11 | |
| 16 | 2018 | 10 | |
| 17 | 2019 | 9 | |
| 18 | 2024 | 9 | |
| 19 | 1994 | 9 | |
| 20 | 1987 | 9 |
About Robert J. McGorrin
Robert J. McGorrin is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biomedical Engineering and Plant Science, having authored 28 papers that have together received 607 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (8 papers), Fermentation and Sensory Analysis (7 papers), Nuts composition and effects (4 papers), Food Drying and Modeling (4 papers), Analytical Chemistry and Chromatography (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Food Science (303 citations), Nutrition and Dietetics (188 citations), Biochemistry (69 citations), Animal Science and Zoology (119 citations) and Analytical Chemistry (52 citations). Robert J. McGorrin has collaborated with scholars based in United States. Frequent co-authors include Jooyeoun Jung, Yanyun Zhao, William R. Croasmun, Maret G. Traber, Scott W. Leonard, Gita Cherian, Özlem Akpınar, Wenjie Wang, Michael H. Penner and Wenjie Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT, Analytical Chemistry, Trends in Food Science & Technology and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.