F. Sahena
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
Papers in
- Food Science 10
- Food Chemistry and Fat Analysis 6
- Proteins in Food Systems 3
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- Phase Equilibria and Thermodynamics 8
- Co-authors
- I.S.M. Zaidul (25 shared papers)M.H.A. Jahurul (16 shared papers)N.A. Nik Norulaini (11 shared papers)A.K. Mohd Omar (10 shared papers)Kashif Ghafoor (8 shared papers)Jannatul Azmir (5 shared papers)Md. Mokhlesur Rahman (4 shared papers)Abeer A. Mohamed (4 shared papers)
- Journals
- Journal of Food Engineering (5 papers)Food Chemistry (4 papers)Food Research International (3 papers)CyTA - Journal of Food (2 papers)Journal of Food Science and Technology (1 paper)
- Partner nations
- MalaysiaSaudi ArabiaBangladesh
In The Last Decade
F. Sahena
25 papers receiving 4.2k citations
F. Sahena's Hit Papers
Peers
Comparison fields: 5 of 144
- Biochemistry 1.2k
- Food Science 1.6k
- Filtration and Separation 98
- Complementary and alternative medicine 348
- Horticulture 39
Countries citing papers authored by F. Sahena
This map shows the geographic impact of F. Sahena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Sahena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Sahena more than expected).
Fields of papers citing papers by F. Sahena
This network shows the impact of papers produced by F. Sahena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Sahena. The network helps show where F. Sahena may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Sahena, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Techniques for extraction of bioactive compounds from plant materials: A review Hit paper breakdown → | 2013 | 2156 |
| 2 | Application of supercritical CO2 in lipid extraction – A review Hit paper breakdown → | 2009 | 515 |
| 3 | Mango (Mangifera indica L.) by-products and their valuable components: A review Hit paper breakdown → | 2015 | 367 |
| 4 | 2013 | 266 | |
| 5 | 2012 | 164 | |
| 6 | 2009 | 140 | |
| 7 | 2018 | 109 | |
| 8 | 2009 | 90 | |
| 9 | 2010 | 74 | |
| 10 | 2013 | 73 | |
| 11 | 2013 | 66 | |
| 12 | 2013 | 55 | |
| 13 | 2017 | 42 | |
| 14 | 2014 | 39 | |
| 15 | 2013 | 34 | |
| 16 | 2008 | 30 | |
| 17 | 2013 | 29 | |
| 18 | 2017 | 28 | |
| 19 | 2018 | 19 | |
| 20 | 2014 | 19 |
About F. Sahena
F. Sahena is a scholar working on Food Science, Biomedical Engineering, Biochemistry, Organic Chemistry and Complementary and alternative medicine, having authored 25 papers that have together received 4.4k indexed citations. Recurring topics across this work include Phase Equilibria and Thermodynamics (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Food Chemistry and Fat Analysis (6 papers), Fatty Acid Research and Health (3 papers), Natural Antidiabetic Agents Studies (3 papers), Analytical Chemistry and Chromatography (3 papers), Proteins in Food Systems (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (1.6k citations), Filtration and Separation (98 citations), Complementary and alternative medicine (348 citations) and Horticulture (39 citations). F. Sahena has collaborated with scholars based in Malaysia, Saudi Arabia and Bangladesh. Frequent co-authors include I.S.M. Zaidul, M.H.A. Jahurul, N.A. Nik Norulaini, A.K. Mohd Omar, Kashif Ghafoor, Jannatul Azmir, Md. Mokhlesur Rahman, Abeer A. Mohamed, K.A. Abbas and A.A. Karim. Their work appears in journals such as Journal of Food Engineering, Food Chemistry, Food Research International, CyTA - Journal of Food and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.