Peter Ranum
Impact in
- Nutrition and Dietetics top 5%
- Child Nutrition and Water Access
- Trace Elements in Health
- Food composition and properties
- Agronomy and Crop Science top 5%
- Crop Yield and Soil Fertility
Papers in
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- Crop Yield and Soil Fertility 3
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- Antioxidant Activity and Oxidative Stress 1
- Co-authors
- Juan Pablo Peña‐Rosas (1 shared paper)Maria Nieves García‐Casal (1 shared paper)Quentin W. Johnson (2 shared papers)Kenneth H. Brown (1 shared paper)K. Michael Hambidge (1 shared paper)Sean R. Lynch (1 shared paper)Saskia de Pee (1 shared paper)Richard F. Hurrell (1 shared paper)
- Journals
- Cereal Foods World (4 papers)Food and Nutrition Bulletin (4 papers)Cereal Chemistry (3 papers)Annals of the New York Academy of Sciences (1 paper)Elsevier eBooks (1 paper)
- Partner nations
- United StatesCanadaPakistan
In The Last Decade
Peter Ranum
13 papers receiving 1.3k citations
Peter Ranum's Hit Papers
Peers
Comparison fields: 5 of 107
- Nutrition and Dietetics 315
- Agronomy and Crop Science 213
- Plant Science 733
- Hematology 150
- Soil Science 110
Countries citing papers authored by Peter Ranum
This map shows the geographic impact of Peter Ranum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Ranum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Ranum more than expected).
Fields of papers citing papers by Peter Ranum
This network shows the impact of papers produced by Peter Ranum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Ranum. The network helps show where Peter Ranum may publish in the future.
Co-authors
The 23 scholars most cited alongside Peter Ranum, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Global maize production, utilization, and consumption Hit paper breakdown → | 2014 | 999 |
| 2 | 2010 | 181 | |
| 3 | 2010 | 90 | |
| 4 | 2010 | 57 | |
| 5 | Natural levels of nutrients in commercially milled wheat flours. 2. Vitamin analysis. | 1980 | 25 |
| 6 | 2001 | 18 | |
| 7 | 1985 | 10 | |
| 8 | Nutrient levels in internationally milled wheat flours. | 1980 | 9 |
| 9 | Wheat, flour, and bread in Central Asia | 2006 | 7 |
| 10 | Note on levels of nutrients to add under expanded wheat flour fortification/enrichment programs. | 1980 | 4 |
| 11 | Update on the use of potassium bromate in bread baking | 1991 | 3 |
| 12 | Searching for enriched masa flour. | 1997 | 1 |
| 13 | Mineral nutrient variability of commercially grown wheats and wheat flours. | 1985 | 1 |
About Peter Ranum
Peter Ranum is a scholar working on Agronomy and Crop Science, Biochemistry, Soil Science, Hematology and Plant Science, having authored 13 papers that have together received 1.4k indexed citations. Recurring topics across this work include Crop Yield and Soil Fertility (3 papers), Plant Micronutrient Interactions and Effects (2 papers), Iron Metabolism and Disorders (1 paper), Growth and nutrition in plants (1 paper), Animal Diversity and Health Studies (1 paper), Agricultural Science and Fertilization (1 paper), Antioxidant Activity and Oxidative Stress (1 paper) and Trace Elements in Health (1 paper). The work is most often cited by research in Nutrition and Dietetics (315 citations), Agronomy and Crop Science (213 citations), Plant Science (733 citations), Hematology (150 citations) and Soil Science (110 citations). Peter Ranum has collaborated with scholars based in United States, Canada and Pakistan. Frequent co-authors include Juan Pablo Peña‐Rosas, Maria Nieves García‐Casal, Quentin W. Johnson, Kenneth H. Brown, K. Michael Hambidge, Sean R. Lynch, Saskia de Pee, Richard F. Hurrell, Lena Hulthén and Ralf Biebinger. Their work appears in journals such as Cereal Foods World, Food and Nutrition Bulletin, Cereal Chemistry, Annals of the New York Academy of Sciences and Elsevier eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.