J.U. McGregor
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 11
- Probiotics and Fermented Foods 7
- Food Quality and Safety Studies 3
- Food Industry and Aquatic Biology 2
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- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 2
- Co-authors
- Estrella Fernández-Garcı́a (2 shared papers)C.H. White (4 shared papers)C.H. White (1 shared paper)Kayanush J. Aryana (2 shared papers)Charles Boeneke (2 shared papers)Satendra Kumar (1 shared paper)James R. Rieck (1 shared paper)
- Journals
- Journal of Dairy Science (9 papers)Journal of Food Processing and Preservation (1 paper)International Journal of Dairy Technology (1 paper)Food Science & Nutrition (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- United StatesSpain
In The Last Decade
J.U. McGregor
15 papers receiving 449 citations
Peers
Comparison fields: 5 of 67
- Food Science 386
- Nutrition and Dietetics 234
- Animal Science and Zoology 112
- Biochemistry 25
- Biotechnology 15
Countries citing papers authored by J.U. McGregor
This map shows the geographic impact of J.U. McGregor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.U. McGregor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.U. McGregor more than expected).
Fields of papers citing papers by J.U. McGregor
This network shows the impact of papers produced by J.U. McGregor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.U. McGregor. The network helps show where J.U. McGregor may publish in the future.
Co-authors
The 7 scholars most cited alongside J.U. McGregor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 130 | |
| 2 | 1998 | 85 | |
| 3 | 1997 | 70 | |
| 4 | 2000 | 58 | |
| 5 | 1990 | 57 | |
| 6 | 1986 | 28 | |
| 7 | 1987 | 22 | |
| 8 | 1990 | 18 | |
| 9 | Recovery of Lactobacillus acidophilus and Bifidobacterium bifidum from soft-serve frozen yogurt: their viability following freezing and measurement of freeze injury. | 1990 | 12 |
| 10 | 1995 | 9 | |
| 11 | 2006 | 5 | |
| 12 | 1991 | 5 | |
| 13 | 2007 | 5 | |
| 14 | 2024 | 4 | |
| 15 | 1995 | 4 |
About J.U. McGregor
J.U. McGregor is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Pharmacology and Pathology and Forensic Medicine, having authored 15 papers that have together received 512 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers), Meat and Animal Product Quality (3 papers), Food Quality and Safety Studies (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Coffee research and impacts (2 papers), Food Industry and Aquatic Biology (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (386 citations), Nutrition and Dietetics (234 citations), Animal Science and Zoology (112 citations), Biochemistry (25 citations) and Biotechnology (15 citations). J.U. McGregor has collaborated with scholars based in United States and Spain. Frequent co-authors include Estrella Fernández-Garcı́a, C.H. White, C.H. White, Kayanush J. Aryana, Charles Boeneke, Satendra Kumar and James R. Rieck. Their work appears in journals such as Journal of Dairy Science, Journal of Food Processing and Preservation, International Journal of Dairy Technology, Food Science & Nutrition and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.