José A. Ramı́rez
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Meat and Animal Product Quality 40
-
- Protein Hydrolysis and Bioactive Peptides 19
- Microbial Metabolic Engineering and Bioproduction 11
- Co-authors
- Manuel Vázquez (61 shared papers)Gonzalo Velázquez (34 shared papers)Gil Garrote (5 shared papers)Simón J. Téllez-Luis (13 shared papers)Rocı́o M. Uresti (15 shared papers)Rodríguez Aguilar (1 shared paper)Oscar Morales (9 shared papers)Brian Rider (5 shared papers)
- Journals
- Food Hydrocolloids (9 papers)Food Chemistry (8 papers)CyTA - Journal of Food (6 papers)Journal of Food Engineering (5 papers)Journal of the Science of Food and Agriculture (5 papers)
- Partner nations
- MexicoSpainUnited States
In The Last Decade
José A. Ramı́rez
138 papers receiving 4.8k citations
José A. Ramı́rez's Hit Papers
Peers
Comparison fields: 5 of 154
- Animal Science and Zoology 1.1k
- Biomaterials 1.4k
- Food Science 1.2k
- Biotechnology 414
- Aquatic Science 282
Countries citing papers authored by José A. Ramı́rez
This map shows the geographic impact of José A. Ramı́rez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José A. Ramı́rez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José A. Ramı́rez more than expected).
Fields of papers citing papers by José A. Ramı́rez
This network shows the impact of papers produced by José A. Ramı́rez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José A. Ramı́rez. The network helps show where José A. Ramı́rez may publish in the future.
Co-authors
The 25 scholars most cited alongside José A. Ramı́rez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 149 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Polysaccharide-based films and coatings for food packaging: A review Hit paper breakdown → | 2016 | 1093 |
| 2 | 2002 | 379 | |
| 3 | 2005 | 235 | |
| 4 | 2003 | 221 | |
| 5 | 2011 | 158 | |
| 6 | 2006 | 139 | |
| 7 | 2002 | 124 | |
| 8 | 2003 | 109 | |
| 9 | 2011 | 104 | |
| 10 | 2010 | 94 | |
| 11 | 2002 | 83 | |
| 12 | 2002 | 80 | |
| 13 | 2002 | 79 | |
| 14 | 2003 | 76 | |
| 15 | 2014 | 73 | |
| 16 | 2002 | 72 | |
| 17 | 2003 | 72 | |
| 18 | 1996 | 70 | |
| 19 | 2000 | 68 | |
| 20 | 2011 | 67 |
About José A. Ramı́rez
José A. Ramı́rez is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Insect Science and Plant Science, having authored 149 papers that have together received 5.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Biofuel production and bioconversion (15 papers), Proteins in Food Systems (14 papers), Microbial Inactivation Methods (14 papers), Polysaccharides Composition and Applications (11 papers), Aquaculture Nutrition and Growth (11 papers) and Microbial Metabolic Engineering and Bioproduction (11 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Biomaterials (1.4k citations), Food Science (1.2k citations), Biotechnology (414 citations) and Aquatic Science (282 citations). José A. Ramı́rez has collaborated with scholars based in Mexico, Spain and United States. Frequent co-authors include Manuel Vázquez, Gonzalo Velázquez, Gil Garrote, Simón J. Téllez-Luis, Rocı́o M. Uresti, Rodríguez Aguilar, Oscar Morales, Brian Rider, J. Antonio Torres and Bálint Virág. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, CyTA - Journal of Food, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.