John Samelis
Impact in
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
- Food Science 85
- Probiotics and Fermented Foods 59
- Food Safety and Hygiene 22
- Salmonella and Campylobacter epidemiology 8
-
- Listeria monocytogenes in Food Safety 43
- Microbial Inactivation Methods 20
- Co-authors
- John Metaxopoulos (12 shared papers)Athanasia Kakouri (43 shared papers)John N. Sofos (25 shared papers)Gary C. Smith (17 shared papers)Patricia A. Kendall (15 shared papers)John Rementzis (5 shared papers)Matthew David Collins (1 shared paper)Sally Wallbanks (1 shared paper)
- Journals
- Journal of Food Protection (22 papers)Food Microbiology (12 papers)International Journal of Food Microbiology (8 papers)Fermentation (5 papers)Applied and Environmental Microbiology (4 papers)
- Partner nations
- GreeceUnited StatesSlovenia
In The Last Decade
John Samelis
97 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 100
- Biotechnology 1.6k
- Food Science 3.1k
- Animal Science and Zoology 1.4k
- Endocrinology 166
- Nutrition and Dietetics 442
Countries citing papers authored by John Samelis
This map shows the geographic impact of John Samelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Samelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Samelis more than expected).
Fields of papers citing papers by John Samelis
This network shows the impact of papers produced by John Samelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Samelis. The network helps show where John Samelis may publish in the future.
Co-authors
The 25 scholars most cited alongside John Samelis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 370 | |
| 2 | 1998 | 193 | |
| 3 | 2000 | 177 | |
| 4 | 1994 | 162 | |
| 5 | 2001 | 139 | |
| 6 | 1999 | 134 | |
| 7 | 2002 | 132 | |
| 8 | 2001 | 97 | |
| 9 | 2002 | 93 | |
| 10 | 1998 | 89 | |
| 11 | 2004 | 87 | |
| 12 | 2003 | 87 | |
| 13 | 2005 | 75 | |
| 14 | 2011 | 75 | |
| 15 | 2009 | 71 | |
| 16 | 1993 | 69 | |
| 17 | 2002 | 58 | |
| 18 | 2008 | 58 | |
| 19 | 2000 | 57 | |
| 20 | 2003 | 56 |
About John Samelis
John Samelis is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Agronomy and Crop Science and Endocrinology, having authored 99 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (59 papers), Listeria monocytogenes in Food Safety (43 papers), Meat and Animal Product Quality (41 papers), Food Safety and Hygiene (22 papers), Microbial Inactivation Methods (20 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Salmonella and Campylobacter epidemiology (8 papers). The work is most often cited by research in Biotechnology (1.6k citations), Food Science (3.1k citations), Animal Science and Zoology (1.4k citations), Endocrinology (166 citations) and Nutrition and Dietetics (442 citations). John Samelis has collaborated with scholars based in Greece, United States and Slovenia. Frequent co-authors include John Metaxopoulos, Athanasia Kakouri, John N. Sofos, Gary C. Smith, Patricia A. Kendall, John Rementzis, Matthew David Collins, Sally Wallbanks, K. E. Belk and John A. Scanga. Their work appears in journals such as Journal of Food Protection, Food Microbiology, International Journal of Food Microbiology, Fermentation and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.