John Samelis

4.6k citations
92 papers · 3.5k · h-index 35

Impact in

  • Biotechnology top 0.1%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.1%
    • Probiotics and Fermented Foods
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity

Papers in

    • Probiotics and Fermented Foods 59
    • Food Safety and Hygiene 21
    • Salmonella and Campylobacter epidemiology 7
    • Listeria monocytogenes in Food Safety 41
    • Microbial Inactivation Methods 20

John Samelis

90 papers receiving 3.2k citations

Peers

John Samelis
Comparison fields: 5 of 95
  • Biotechnology 1.5k
  • Food Science 2.8k
  • Animal Science and Zoology 1.3k
  • Endocrinology 141
  • Nutrition and Dietetics 406
Replace Marie‐Christine Montel with:
Marie‐Christine Montel France
Teresa Aymerich Spain
Johanna Björkroth Finland
E. Litopoulou‐Tzanetaki Greece
Marios Mataragas Greece
Luís Augusto Nero Brazil
Margarita Garriga Spain
Graciela Vignolo Argentina
M.M. Brashears United States
Xavier Dousset France
John Samelis relative to Marie‐Christine Montel France Marie‐Christine Montel's profile →
Citations per field
00.5×2.6×
Marie‐Christine Montel · 1×
Citations per year

Countries citing papers authored by John Samelis

Since Specialization
Citations

This map shows the geographic impact of John Samelis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Samelis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Samelis more than expected).

Fields of papers citing papers by John Samelis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Samelis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Samelis. The network helps show where John Samelis may publish in the future.

Co-authors

The 25 scholars most cited alongside John Samelis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with John Samelis Line = papers co-authored together John Samelis links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1993328
2 1998185
3 2000172
4 1994146
5 1999128
6 2002124
7 2001124
8 200191
9 200290
10 199888
11 200384
12 200480
13 200570
14 201168
15 200965
16 199363
17 200855
18 200353
19 200050
20 201350

About John Samelis

John Samelis is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Molecular Biology and Agronomy and Crop Science, having authored 92 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (59 papers), Meat and Animal Product Quality (42 papers), Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (21 papers), Microbial Inactivation Methods (20 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Salmonella and Campylobacter epidemiology (7 papers). The work is most often cited by research in Biotechnology (1.5k citations), Food Science (2.8k citations), Animal Science and Zoology (1.3k citations), Endocrinology (141 citations) and Nutrition and Dietetics (406 citations). John Samelis has collaborated with scholars based in Greece, United States and Slovenia. Frequent co-authors include J. Metaxopoulos, Athanasia Kakouri, John N. Sofos, Gary C. Smith, Patricia A. Kendall, John Rementzis, S. Wallbanks, Matthew Collins, J.A. Scanga and K. E. Belk. Their work appears in journals such as Journal of Food Protection, Food Microbiology, International Journal of Food Microbiology, Fermentation and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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