J. Metaxopoulos
About
J. Metaxopoulos has authored 27 papers that have received a total of 1.6k indexed citations.
This includes 23 papers in Food Science, 19 papers in Animal Science and Zoology and 15 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (19 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). J. Metaxopoulos is often cited by papers focused on Meat and Animal Product Quality (19 papers), Probiotics and Fermented Foods (19 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Greece, United Kingdom and United States. J. Metaxopoulos's co-authors include Eleftherios H. Drosinos, John Samelis, Marios Mataragas, Effie Tsakalidou and Constantin Genigeorgis and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Meat Science.
In The Last Decade
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