Andrew D. Clarke
About
Andrew D. Clarke has authored 32 papers that have received a total of 634 indexed citations.
This includes 23 papers in Animal Science and Zoology, 16 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Andrew D. Clarke is often cited by papers focused on Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Advanced Chemical Sensor Technologies (5 papers) and collaborates with scholars based in United States, Türkiye and United Kingdom. Andrew D. Clarke's co-authors include Nan Unklesbay, G. R. SCHMIDT, John N. Sofos, L.N. Fernando and W. J. Means and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.
In The Last Decade
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